NATIONAL TOAST DAY – Last Thursday in February

Would you believe National Toast Day honoring the humble slice is on the Last Thursday in February? But it is so very versatile. It carries a multitude of jams, jellies, marmalades and fruit compotes. We don’t stop there. Toast transports proteins and veggies, sprouts, and soaks up sauces and drippings. Perhaps we have overlooked the …
Continue reading NATIONAL TOAST DAY – Last Thursday in February

NATIONAL BLUEBERRY PIE DAY

National Blueberry Pie Day on April 28th each year ushers in blueberry pie-making season. Blueberry harvest begins in April and lasts until September giving us a long season full of blueberry enjoyment. We’ve been enjoying blueberries in pies since early American settlers arrived. In 1872, the first documented recipe for blueberry pie appeared in the Appledore …
Continue reading NATIONAL BLUEBERRY PIE DAY

KISS A GINGER DAY – January 12

On January 12th, everyone is encouraged to find your favorite redhead and give them a peck on Kiss a Ginger Day. I can still remember being different growing up as a redhead. Even celebrities we’re portrayed as blondes and brunettes in many roles in popular movies and TV. As children, you would be compared to …
Continue reading KISS A GINGER DAY – January 12

NATIONAL CARBONARA DAY – April 6

On April 6th, enjoy the flavors of Italy and celebrate National Carbonara Day! If you love Italian food, pasta or just enjoy cooking, this food holiday challenges you to put your best recipe to the test. Purists turn up their noses at bacon, and others debate cheeses. However, adding the right amount of seasoning, the …
Continue reading NATIONAL CARBONARA DAY – April 6