Whiskey Cinnamon Infused Cranberry Sauce

This treat for Thanksgiving will need 2 days of space in your refrigerator to infuse before serving. We prefer the jellied style for our Thanksgiving. You can use the whole berry or any recipe you prefer. I used a shallow glass dish big enough to keep the jelly whole. Using a lidded container also gave …
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NATIONAL SPICY HERMIT COOKIE DAY – November 15

National Spicy Hermit Cookie Day celebrates a cookie flavor reminiscent autumn spices. Recognized on November 15th, this time of year is ideal for baking up a batch of these delicious cookies.  Considered an old-fashioned cookie, it’s spice comes from cinnamon, cloves, allspice and sometimes nutmeg. An added bonus are the raisins, nuts, and dates. Hermit …
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NATIONAL SCRAPPLE DAY

National Scrapple Day on November 9th recognizes the first pork food invented in America. For those not familiar with scrapple, it is traditionally a mush of pork scraps and trimmings combined with cornmeal, wheat flour, and spices, such as sage, thyme, savory and black pepper. The mush is then formed into a semi-solid loaf, sliced …
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Mom’s Homemade Pioneer Bread

This yummy, soft, flavorful bread is something special we grew up with. If you want a special treat share the with your family and friends. There was nothing better than getting off the school bus, and walking into our home filled with this fragrance. Ingredients 2 pkg active dry yeast or cakes1 1/2 cups warm …
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NATIONAL MOLDY CHEESE DAY

National Moldy Cheese Day is a unique holiday that is observed each year on October 9. A cheesemonger is a person who specializes in cheeses, butter, and other dairy products. They may take umbrage at the ordinary person’s offense of moldy cheese. Well, depending on the type of mold, of course. Some cheese molds, red or …
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Mar 12 NATIONAL BAKED SCALLOPS DAY

March 12th is a food holiday celebrating a popular delicacy, the scallop. Scallops are a cosmopolitan family and can be found in all of the world’s oceans.  They are one of the most popular shellfish in the world and highly prized as a food source. There are two fleshy parts of the scallop that are usually sold …
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NATIONAL FRIED SCALLOPS DAY – October 2

Right at the beginning of National Seafood Month, National Fried Scallops Day serves up a seafood dish enjoyed across the country. October 2nd each year brings scallop fans together to celebrate their favorite dishes.  The word scallop refers to the common name applied to many species of marine bivalve mollusks in the family Pectinidae. Every ocean …
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NATIONAL CHICKEN MONTH – September

For over two decades, the National Chicken Council has banded together with major chicken producers in the U.S. to promote chicken sales in September. As a result, September is known as National Chicken Month! This once slow month, as the summer grilling season waned, has turned into one of the year’s best performing sales periods. …
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NATIONAL GINGERSNAP DAY – July 1

Mmmmmm, hungry? Join in National Gingersnap Day on July 1st by enjoying this sweet and savory treat. Gingersnaps are cookies typically made from molasses, cloves, ginger, cinnamon, and brown sugar. They are a combination of sweet and spicy and have long been enjoyed for generations. Gingersnaps are a healthier alternative to other cookies since they …
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NATIONAL BRISKET DAY

National Brisket Day is observed annually on May 28.  As one of the nine primal cuts of beef, brisket comes from the breast or lower chest of beef or veal. Brisket is a tough and relatively inexpensive cut of meat. While it requires some patience to cook brisket to tenderness, the reward is well worth …
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