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NATIONAL BLUEBERRY PANCAKE DAY – January 28

At breakfast, add a few blueberries to your pancake, flapjack or hotcake. National Blueberry Pancake Day is observed January 28. The early pancakes consisted mostly of flour and milk and were more like biscuits. Later, eggs, milk, a leavening agent (such as baking powder) and fat were added creating the fluffier, lighter pancake we know

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NATIONAL BUTTERCRUNCH DAY

National Buttercrunch Day on January 20th recognizes the flavorful toffee candy that comes in several varieties. Buttercrunch is a combination of toffee, covered with chocolate. It has a crunchy texture and a caramel flavor. Variations on the recipe include toasted almond sprinkles. Making buttercrunch calls for a good candy thermometer and some cooking experience. Creating

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NATIONAL ENGLISH TOFFEE DAY

On January 8th, National English Toffee Day celebrates a favored confection that’s been enjoyed across the country for generations.  In the United States, English toffee is a popular variant of the original toffee. A butter confection topped with almonds, it’s made by caramelizing white sugar with butter and can be both hardened or chewy.  The

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NATIONAL CANDY CANE DAY – December 26

National Candy Cane Day on December 26th gives candy lovers a day to celebrate the red and white striped candies found abundantly during the holidays.  In 1844, a recipe for a straight peppermint candy stick, which was white with colored stripes, was published. However, some stories tell of all-white candy sticks in much earlier times.

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NATIONAL PEANUT BUTTER FUDGE DAY – November 20

Peanut butter lovers and fudge lovers come together on November 20th to celebrate National Peanut Butter Fudge Day.  On June 16th, people across the United States celebrated National Fudge Day. Just by adding creamy or crunchy peanut butter, the celebration continues. They will have the yummy taste of peanut butter as the fudge flavor and star