NATIONAL SHRIMP DAY – May 10

Each year on May 10th, National Shrimp Day recognizes America’s favorite seafood. Americans eat more shrimp than any other seafood, and this is the day to celebrate this delicious seafood. We use the word “prawn” loosely to describe any large shrimp, sometimes known as “jumbo shrimp.”  Some countries use the word “prawn” exclusively for all shrimp. …
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NATIONAL CLAMS ON THE HALF SHELL DAY

National Clams on the Half Shell Day on March 31st offers clam lovers a day to celebrate one of the world’s most unique dishes.  The best variety of hardshell clams (also called Quahogs) for serving on the half-shell is the topneck, but you will find recipes using littlenecks and cherrystone as well. The topnecks run …
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Mar 25 NATIONAL LOBSTER NEWBURG DAY

National Lobster Newburg day on March 25th ushers in a celebration worthy of a sea captain. An American seafood dish, Lobster Newburg includes lobster, butter, cream, cognac, sherry, eggs, and cayenne pepper.  Delmonico’s of New York debut Lobster Newburg in 1876. A sea captain by the name of Ben Wenburg developed the elegant and rich …
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Mar 12 NATIONAL BAKED SCALLOPS DAY

March 12th is a food holiday celebrating a popular delicacy, the scallop. Scallops are a cosmopolitan family and can be found in all of the world’s oceans.  They are one of the most popular shellfish in the world and highly prized as a food source. There are two fleshy parts of the scallop that are usually sold …
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NATIONAL CLAM CHOWDER DAY

Each year on February 25th people across the nation have a bowl and spoon ready to be filled with clam chowder as they prepare to participate in National Clam Chowder Day. A clam chowder in its simplest form is a soup or stew containing clams or fish. The most common type of chowder includes milk or …
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NATIONAL OYSTERS ROCKEFELLER DAY

National Oysters Rockefeller Day on January 10th recognizes a dish so rich there was only one man’s name this dish could bear at the time. At least, that’s the story according to the chef who so masterfully created famous recipes in the French Quarter. In 1889 in the renowned kitchen of Antoine’s, Jules Alciatore developed …
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NATIONAL FRENCH FRIED SHRIMP DAY

On December 21st, seafood lovers celebrate National French Fried Shrimp Day. Enjoyed all year long, this delicious dish delights many across the country.  Americans eat more shrimp than any other seafood. The word prawn is used loosely to describe any large shrimp, sometimes known as jumbo shrimp. Some countries use the word prawn exclusively for …
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NATIONAL MAINE DAY – December 21

On December 21st, National Maine Day recognizes the 23rd state to join the union and the most eastern one, too! Populated by Wabanaki tribes when European explorers first arrived, Maine would later be colonized by French and English settlers, leaving Maine’s possession in constant debate. Fast forward to 1820; the state was carved out of …
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NATIONAL SARDINES DAY

November 24th recognizes these silver little fishes on National Sardines Day. They may not swim right up to your plate, but they sure do pack in the flavor.  While some people are afraid to taste these small, silverfish, others consider sardines a delicious snack enjoyed on their own or with crackers. Sardines are several types …
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NATIONAL DEEP FRIED CLAMS DAY – November 1

National Deep Fried Clams Day on November 1st recognizes a popular seafood item enjoyed since the 1840s. Fried claims have been on menus in restaurants since the 1840s. They were served alongside mutton, liver and veal cutlets up and down the Eastern Seaboard. And they have quite a history, too. According to legend, Lawrence Henry …
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