AFRICAN WORLD HERITAGE DAY – May 5th

Every year on May 5th, African World Heritage Day offers an opportunity for people around the world to celebrate Africa. Africa is the world’s second-largest continent. Some of the biggest threats facing Africa include climate change, uncontrolled development, disease, civil unrest, and poaching. Unfortunately, many of Africa’s cultural and natural wonders are at risk of …
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NATIONAL SARDINES DAY

November 24th recognizes these silver little fishes on National Sardines Day. They may not swim right up to your plate, but they sure do pack in the flavor.  While some people are afraid to taste these small, silverfish, others consider sardines a delicious snack enjoyed on their own or with crackers. Sardines are several types …
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NATIONAL FAST FOOD DAY

On November 16th food lovers get a dose of their favorite convenience food on National Fast Food Day. Whether they use the drive-thru, dine-in or get it to go, fast food will grill up, fry up and broil up menu staples.  First popularized in the United States in the 1950s, fast food is considered any …
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ADOPT A SENIOR PET MONTH – November

When the weather turns chilly, Adopt a Senior Pet Month reminds us some four-legged friends need a family, too. In November, consider making a home for an older furry pet during Adopt a Senior Pet Month. While the wriggly puppies and kittens make us smile with delight, you’d be surprised how well an older animal …
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NATIONAL SEAFOOD BISQUE DAY – October 19

Every year on October 19th, National Seafood Bisque Day serves up a hot, delicious meal for seafood lovers. The day celebrates a luxurious bowl of tasty soup made from the catch of the day!  Seafood bisque is a smooth, creamy, and highly-seasoned soup of French origin.  Recipes call for a strained broth of crustaceans. Use …
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NATIONAL LOBSTER DAY – September 25

National Lobster Day on September 25th takes a taste of a seafood favorite.  The simplest way to enjoy Lobster is boiled then dipped in melted butter.  A couple of favorite lobster recipes include Lobster Newberg and Lobster Thermidor.  It is also the main ingredient in soup, bisque, lobster rolls and salads. Large lobsters are estimated to …
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NATIONAL OYSTER DAY – August 5

Get slurping on August 5th with National Oyster Day! Oysters are enjoyed as a seafood in many parts of the world. Did you know there are over 100 different species of oysters?  Interestingly, oysters tend to take on the characteristics of the water in which they live. Because of this, they’re typically named after the …
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Mar 12 NATIONAL BAKED SCALLOPS DAY

March 12th is a food holiday celebrating a popular delicacy, the scallop. Scallops are a cosmopolitan family and can be found in all of the world’s oceans.  They are one of the most popular shellfish in the world and highly prized as a food source. There are two fleshy parts of the scallop that are usually sold …
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NATIONAL TACO DAY – October 4

Get one, two or three on National Taco Day. On October 4th, the day recognizes the savory tortilla stuffed with fillings. It doesn’t have to be Tuesday, so get out an enjoy your favorite. The history of tacos predates the arrival of Europeans in Mexico. Anthropological evidence shows the native people living in the lake …
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NATIONAL SEAFOOD MONTH – October

National Seafood Month is an annual designation observed in October. Where do we even start with this one?! People all over the world love seafood, and there are about a thousand different ways you can eat it… So really, it’s hard to get sick of. From smoked salmon to buttery lobster tails, to shrimp cocktail, …
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