Mar 12 NATIONAL BAKED SCALLOPS DAY

March 12th is a food holiday celebrating a popular delicacy, the scallop. Scallops are a cosmopolitan family and can be found in all of the world’s oceans.  They are one of the most popular shellfish in the world and highly prized as a food source. There are two fleshy parts of the scallop that are usually sold …
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PIGS-IN-A-BLANKET DAY

On April 24, observe National Pigs-in-a-Blanket Day with just a few ingredients.   Celebrated across the world, the term often refers to a variety of different dishes. In the United States, Pigs-in-a-Blanket is often hot dogs or sausages wrapped in biscuit or croissant dough and baked. Pigs-in-a-Blanket are generally served as an appetizer or as …
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NATIONAL LOBSTER DAY – September 25

National Lobster Day on September 25th takes a taste of a seafood favorite.  The simplest way to enjoy Lobster is boiled then dipped in melted butter.  A couple of favorite lobster recipes include Lobster Newberg and Lobster Thermidor.  It is also the main ingredient in soup, bisque, lobster rolls and salads. Large lobsters are estimated to …
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NATIONAL FRIED SCALLOPS DAY – October 2

Right at the beginning of National Seafood Month, National Fried Scallops Day serves up a seafood dish enjoyed across the country. October 2nd each year brings scallop fans together to celebrate their favorite dishes.  The word scallop refers to the common name applied to many species of marine bivalve mollusks in the family Pectinidae. Every ocean …
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