NATIONAL RHUBARB VODKA DAY – First Saturday in December

On National Rhubarb Vodka Day, pour a glass and raise a toast to the unique tartness that rhubarb brings to this versatile spirit. The first Saturday in December each year provides the perfect time to mix a cocktail with your favorite rhubarb vodka.  Rhubarb Vodka was originally introduced in the United States of America in …
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National Rhubarb Month

October recognizes Rhubarb Month! We only eat the stalk of the plant, making Rhubarb unique for this reason. While stalk of the rhubarb is tasty with many health benefits, the leaves are quite poisonous, so stay away from that part! The sweet, tart stalks make delicious desserts and wines and take on the flavors of …
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CROSSWORD PUZZLE DAY – December 21

Crossword Puzzle Day on December 21st commemorates the birth of a challenging word game enjoyed by millions around the world.   The first crossword puzzles were published in England in children’s books and other publications. They were simple word games derived from the word squares where letters were arranged in a square so that the words …
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Bacon Blue Stuffed Mushrooms

I was looking to do something a little less traditional for my second vegetable dish, for this Christmas.  I wanted something slightly elevated to pair with a Prime Rib Roast. After hours of looking through Pintrest and several websites I decided to go it alone and make my own.  I have to tell you the …
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NATIONAL CINNAMON DAY

The holiday season warms up with National Cinnamon Day on November 1st. It’s the spice that ushers in a season while being versatile all year long. What other spice flavors the holidays than cinnamon? Of course, cinnamon’s quintessential warmth fills our homes with welcoming scents like no other. For generations, cinnamon elicits fond memories of …
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Mar 12 NATIONAL BAKED SCALLOPS DAY

March 12th is a food holiday celebrating a popular delicacy, the scallop. Scallops are a cosmopolitan family and can be found in all of the world’s oceans.  They are one of the most popular shellfish in the world and highly prized as a food source. There are two fleshy parts of the scallop that are usually sold …
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NATIONAL FRIED SCALLOPS DAY – October 2

Right at the beginning of National Seafood Month, National Fried Scallops Day serves up a seafood dish enjoyed across the country. October 2nd each year brings scallop fans together to celebrate their favorite dishes.  The word scallop refers to the common name applied to many species of marine bivalve mollusks in the family Pectinidae. Every ocean …
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NATIONAL SHRIMP DAY – May 10

Each year on May 10th, National Shrimp Day recognizes America’s favorite seafood. Americans eat more shrimp than any other seafood, and this is the day to celebrate this delicious seafood. We use the word “prawn” loosely to describe any large shrimp, sometimes known as “jumbo shrimp.”  Some countries use the word “prawn” exclusively for all shrimp. …
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NATIONAL CHICKEN MONTH – September

For over two decades, the National Chicken Council has banded together with major chicken producers in the U.S. to promote chicken sales in September. As a result, September is known as National Chicken Month! This once slow month, as the summer grilling season waned, has turned into one of the year’s best performing sales periods. …
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NATIONAL PINOT NOIR DAY – August 18

National Pinot Noir Day on August 18th encourages wine lovers to experience one of the wine world’s most versatile wines. Since Pinot Noir’s high acidity along with the lower tannins, it complements food nicely. Wineries around the world produce pinot noir using red wine grapes and primarily the Pinot Noir varietal. The dry wine includes …
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