Tazziki Sauce

1 1/2 cups plain Greek yogurt
1/2 medium cucumber grated with extra moisture squeezed out
1/2 tsp salt (1/4 tsp if on low salt diet)
2 tsp vinegar
3 Tbsp minced garlic
1 Tbsp lemon juice
1/2 tsp dried dill

Anchor Hocking Classic Glass Food Storage Containers with Lids, Blue, 2 Cup (Set of 3)

by Anchor Hocking
Anchor Hocking Classic Glass Food Storage Containers with Lids, Blue, 2 Cup (Set of 3)

by Anchor Hocking

Combine all ingredients mix well use blender or food processor if desired.
Cover and place in refrigeration while getting ready to assemble Gyros so the flavors can blend. Great for Gyros, and even on monster sub sandwiches in summer.

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Jensperspectiveblog

jensperspectiveblog.wordpress.com

Jennifer lives happily in North Florida with her husband Scott and after a stroke and two brain surgeries her mom. While not blessed with children they dote on their four legged children four cats. I started writing after spinal surgery required second round of physical therapy to learn to walk yet again. While reading is a favorite hobby writing is something new with the launch of this blog and hopefully a fiction novel in the future.

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