Apr 19 NATIONAL GARLIC DAY

Each year on April 19th, National Garlic Day celebrates a vegetable also known as the stinking rose. The fragrant and potent root has been seasoning dishes for thousands of years.  This stinking rose is a member of the lily family. This family also includes onions, leeks, and shallots. While garlic originated in Asia over 7,000 …
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MOTHER SAUCES

Sauces are liquids, creams, or semi-solid foods that add flavor and moisture to food. They also used to make food look more appealing. Sauces come in a variety of colors and are either cold or hot. There are over 50 different kinds of sauces used in cooking. However, the culinary arts refers to certain sauces …
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