NATIONAL CHEDDAR DAY – February 13

National Cheddar Day adds some cheesy goodness on February 13th! Grilled cheese would be buttered bread without melt-able slices piled high; burgers would be lackluster without a perfect ooze; mac & cheese would just be…mac, to be frank. So many of our iconic American dishes simply wouldn’t be the same without a slice of cheddar’s …
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NATIONAL CHEESE LOVER’S DAY

On National Cheese Lover’s Day, don’t feel bleu, throw a feta or act capricious. January 20th is a gouda day to kummin over and have some sharp cheddar, munster, or fontina!  There is no firm evidence of how cheese making was discovered. but legend tells us it was likely by chance that someone created the …
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NATIONAL MOLDY CHEESE DAY

National Moldy Cheese Day is a unique holiday that is observed each year on October 9. A cheesemonger is a person who specializes in cheeses, butter, and other dairy products. They may take umbrage at the ordinary person’s offense of moldy cheese. Well, depending on the type of mold, of course. Some cheese molds, red or …
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NATIONAL PINOT NOIR DAY – August 18

National Pinot Noir Day on August 18th encourages wine lovers to experience one of the wine world’s most versatile wines. Since Pinot Noir’s high acidity along with the lower tannins, it complements food nicely. Wineries around the world produce pinot noir using red wine grapes and primarily the Pinot Noir varietal. The dry wine includes …
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Wine

If you are a beginner, enthusiast, lover, or a taster, these wine celebrations will be something to look forward to all year long. As wine is often paired, a sommelier, can help pair the perfect wine with your food. Be it a cheese plate, pasta, meats, you can always count on thier recommendations for the …
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