NATIONAL WHITE CHOCOLATE DAY

Satisfy your sweet tooth on National White Chocolate Day on September 22nd. Enjoy it with pretzels or drizzled on pastries. It’s a versatile confection with many ways to celebrate!

Since white chocolate does not contain cocoa solids, it is not chocolate in the strictest sense. During the process of manufacturing chocolate, the dark-colored solids of the cocoa bean separates from the fatty content. But unlike milk or dark chocolate, the solids are not reincorporated.  As a result, white chocolate also does not contain as much caffeine or antioxidants as its darker counterparts.

That’s right, white chocolate loses some of the health benefits when it is processed.  Nestlé launched the first white chocolate bar in Europe. Known by the names Milkybar and Galak, Nestlé first produced the candy bar in the 1930s. Besides candy bars and fudge, white chocolate also comes in liqueurs, chips, ganache, truffles, and liquid forms. .

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HOW TO OBSERVE #WhiteChocolateDay

White chocolate pairs well with salty and sweet flavors. Mix it in with some peanuts or pretzels. Bake up some white chocolate macadamia nut cookies or indulge in a delicious cocktail. Enjoy your favorite white chocolate. Share yours using #WhiteChocolateDay to post on social media..

NATIONAL CHOCOLATE CAKE DAY

National Chocolate Cake Day celebrates the cake more people favor. And more often than not, we celebrate our special occasions like anniversaries, birthdays and weddings with cake. Why not enjoy chocolate cake on January 27th every year?

In America, chocolate was consumed primarily as a beverage until the 1830s or 40s. Chocolate cakes, as we think of them today, mostly did not exist then.  According to the Dover Post, the chocolate cake was born in 1765 when a doctor and a chocolate maker teamed up in an old mill.  They ground up cocoa beans between huge millstones to make a thick syrup. The liquid was poured into molds shaped like cakes, which were meant to be transformed into a beverage.  

A popular Philadelphia cookbook author, Eliza Leslie, published the earliest chocolate cake recipe in 1847 in The Lady’s Receipt Book.  Unlike chocolate cakes we know today, this recipe used chopped chocolate.  Other cooks of the time such as Sarah Tyson Rorer and Maria Parloa all made contributions to the development of the chocolate cake and were prolific authors of cookbooks.

The first boxed cake mix was created by a company called O. Duff and Sons in the late 1920s.  Betty Crocker released their first dry cake mixes in 1947.

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HOW TO OBSERVE #ChocolateCakeDay

Obviously enjoy Chocolate Cake. Make your own or visit your favorite bakery. Share with family and friends. Use #ChocolateCakeDay to post on social media.