National Pecan Sandies Day is an American food holiday that is observed by cookie lovers each year on June 23rd.
My mom has been making these as a Christmas staple for years. We like them as the podered sugar covers them. In my opinion still warm from the oven sprinkled with confectionery sugar. Bet you cannot eat just one….
As long as baking has been documented, cookie-like wafers have existed. Part of the reason may be because these sturdy cookies travel very well. Cookies have changed and evolved over the years with the modern standards of sweetness and variety. The mild sweetness of these cookies pairs well with tea and coffee. The texture of these melt-in-your-mouth cookies is similar to shortbread cookies.
We are heating up some deliciousness on June 12 for National Peanut Butter Cookie Day! This scrumptious food occasion permits treat sweethearts and peanut butter darlings to move back from the pies and cakes to enjoy a little peanut butter treat.
Alabama’s American farming augmentation instructor, George Washington Carver, advanced the peanut broadly. Notable for his advancements, Carver incorporated 105 nut recipes from different cookbooks, agrarian announcements, and different sources. In 1916, he made an Exploration Release called How to Develop the Peaut and 105 Different ways of Setting it up for Human Consumption. The notice included three recipes calling for squashed or hacked peanuts as one of its fixings. In any case, peanut butter cookies were not one of them.
It was in the early 1920s peanut butter began to be listed as an ingredient in cookies.
Incidentally, the peanut butter we know and love today didn’t become commercially available until the 1920s. In 1922, Joseph Rosefield kept the peanut oil from separating from the solids through this process. Afterward, he patented the process of homogenization and sold it to a company that began making a peanut butter called Peter Pan.
No one knows why we press criss-crossed fork marks into our peanut butter cookies before baking. However, homemade peanut butter cookies would just not be the same without a bit of decoration.
The best way to celebrate this cookie holiday is with some homemade peanut butter cookies, a glass of milk, and a friend. If you don’t feel like baking in the summer heat, visit your favorite baker and grab a dozen. Don’t forget to give them a shout-out and let them know how much you appreciate their mad cookie baking skills!
Share your peanut butter cookie recipe on social media using the hashtag #NationalPeanutButterCookieDay.
There are cookie holidays and then there is National Lacy Oatmeal Cookie Day. Each year on March 18th, this holiday celebrates a delicate cookie made from oats.
Some people may refer to this day as National Oatmeal Cookie Day (which is celebrated on April 30th). The difference between the two is that lacy oatmeal cookies are wafer-thin and typically accompany a scoop of ice cream or sorbet.
In the early 1900s, oatmeal became a major ingredient in the American diet. Before that, Americans relied on other grains. Originating in England, oatmeal cookies have been around since the 1800s. However, it is believed that they were created after the oatcake. Soldiers used to carry oatcakes with them for a quick boost of energy during battle. Most research found that the first recorded oatmeal raisin cookie recipe was written by Fannie Merritt Farmer in 1896.Considered a health food, the cookies quickly became popular. By the early 1900s, a recipe for the delicious treats appeared on containers of Quaker Oats.
Oatmeal cookies are an excellent source of iron and fiber
Bakers use many different recipes for the lacy oatmeal cookies. Additionally, home bakers bake with a variety of oats including old fashioned oats, quick-cooking oats, oat bran or oat flour. For a healthier cookie, add finely chopped or ground fruits (such as raisins) or nuts and use a sugar substitute. You can also decorate your lacy oatmeal cookies with icing drizzled on top of the cookie.
Lacy oatmeal cookies make pretty decorations on top of cakes and other baked goods, too. They also make excellent gifts. Make some for a friend or neighbor.
Use #LacyOatmealCookieDay to post on social media.
National Homemade Cookies Day is observed annually on October 1. If you are looking for an excuse to bake some homemade cookies, look no further.
Package them up and share them with neighbors, co-workers, and friends! Can you smell them now? Will it be peanut butter, chocolate chip, or snickerdoodle? Whatever the recipe you mix up, enjoying them fresh from the oven with a cold glass of milk and family will make National Homemade Cookies Day even better. Experiment by trying a new recipe or maybe an old one to share fond memories with the next generation.
Use these tips to make your next batch of homemade cookies the best batch ever:
Most cookie recipes have butter or a fat component. The butter should be soft, but cool, almost room temperature. What to do if you want to bake but you forgot the butter in the refrigerator? Leave each stick of butter in its wrapper and place it in a microwave-safe bowl. Microwave the butter on high for ten seconds. Turn each stick of butter two turns. Microwave for ten more seconds. Turn each stick of butter one turn. While turning, test how soft the butter is. Depending on your microwave, you may want to stop here and prepare the rest of your ingredients. If the butter still needs more time, microwave for 5-10 more seconds.
Cream the butter and sugar together to create a smooth, fluffy mixture, so the sugar isn’t grainy.
Beat in each egg separately.
Use proper measuring cups for the job. Liquid measuring cups are larger than the amount needed, clear with lines for visual confirmation of the amount of liquid and have a spout for pouring. Dry measuring cups are designed to be filled to the top with the exact amount.
Measure your flour correctly. Don’t scoop the flour out of the container. It will pack too much into the cup. Use a spoon to lightly sift the flour into the measuring cup, then carefully level the excess off with the edge of a knife.
Line metal baking sheets with parchment paper or silicone mats to prevent the cookies from spreading too far. Or, use a baking stone to have evenly baked cookies every time.
Get an Early start on more Holiday Baking with these Cookie Days.
HOW TO OBSERVE #HomemadeCookiesDay
Bake some homemade cookies. One of the best ways is to bake with family or friends. That’s how it becomes a celebration. When we share in the goodness of a recipe and bake with love, every day is a celebration.
While these do not have a day declared for them, they are still a great addition to your Cookie cookbook.
