post image

NATIONAL STRAWBERRY ICE CREAM DAY

Each year, National Strawberry Ice Cream Day on January 15th celebrates one of the choicest flavors of ice cream. All flavors of ice cream are recognized on July 1st.  Strawberry ice cream is made by blending either strawberries or strawberry flavoring with eggs, cream, vanilla, and sugar. Food coloring is often used to give it

post image

NATIONAL SANGRIA DAY – December 20

Across the nation each year on December 20th, National Sangria Day recognizes a wine and fresh fruit combination that brings a fresh celebration to the table.  Sangria is a beverage made with wine and sweetened with fresh fruit and fruit juices. Other ingredients can include herbs, spices, carbonation, and liquor. The combinations are endless, giving sangria

post image

NATIONAL GINGERBREAD COOKIE DAY

National Gingerbread Cookie Day on November 21st encourages us to grab the rolling pin and cookie cutters. The baking will warm the home and decorating will inspire us to design tasty cookies while making memories! National Gingerbread Day takes place on June 5. A favorite food of an Armenian monk, Gregory of Nicopolis, brought gingerbread to

post image

NATIONAL SPICY HERMIT COOKIE DAY – November 15

National Spicy Hermit Cookie Day celebrates a cookie flavor reminiscent autumn spices. Recognized on November 15th, this time of year is ideal for baking up a batch of these delicious cookies.  Considered an old-fashioned cookie, it’s spice comes from cinnamon, cloves, allspice and sometimes nutmeg. An added bonus are the raisins, nuts, and dates. Hermit

post image

NATIONAL PUMPKIN CHEESECAKE DAY – October 21

Each year on October 21st, National Pumpkin Cheesecake Day ushers in the flavors of fall. Cheesecake is one of America’s favorite desserts and by adding pumpkin, we celebrate the essential flavoring of the season.  This sweet dessert mixes fresh soft cheese, cream cheese or cottage cheese, eggs, and sugar to create a base. The crust

post image

NATIONAL LIQUEUR DAY – October 16

National Liqueur Day on October 16th annually celebrates the myriad classes and flavors of liqueur. The word liqueur comes from the Latin liquifacere, which means to liquefy. A liqueur is an alcoholic beverage made from a distilled spirit. Distillers flavor the spirit with fruit, cream, herbs, spices, flowers, or nuts. Next, they bottle it with added sugar or other sweeteners.

post image

NATIONAL DESSERT DAY

People around the country indulge every October 14th on National Dessert Day!  Celebrated by way of the local bakery, grandma’s house or chocolate shop, desserts include candies, pies, ice cream, fruits, cookies, pastries, cobblers, and donuts, too.  The available ingredients affect the range of desserts made in each region. The very first desserts required minimal