NATIONAL WINE AND CHEESE DAY | July 25

On July 25th, we celebrate the ultimate pairing of wine and cheese. National Wine and Cheese Day provides an opportunity to sample some of our favorites. The pairing of wines and cheese has been a regionalized tradition. Across wine-producing cultures, many pair their regional wines with local cheeses. For example, the French Brie region is …
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NATIONAL GRILLED CHEESE SANDWICH DAY

Each year, National Grilled Cheese Sandwich Day on April 12th recognizes one of the top comfort foods in the United States. Why wouldn’t it be when we’re talking about bread grilled to perfection, and warm, gooey, melted cheese.  According to food historians, many cultures around the world have enjoyed cooked bread and cheese since ancient …
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NATIONAL CHEDDAR DAY – February 13

National Cheddar Day adds some cheesy goodness on February 13th! Grilled cheese would be buttered bread without melt-able slices piled high; burgers would be lackluster without a perfect ooze; mac & cheese would just be…mac, to be frank. So many of our iconic American dishes simply wouldn’t be the same without a slice of cheddar’s …
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NATIONAL CHEESE LOVER’S DAY

On National Cheese Lover’s Day, don’t feel bleu, throw a feta or act capricious. January 20th is a gouda day to kummin over and have some sharp cheddar, munster, or fontina!  There is no firm evidence of how cheese making was discovered. but legend tells us it was likely by chance that someone created the …
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NATIONAL MOLDY CHEESE DAY

National Moldy Cheese Day is a unique holiday that is observed each year on October 9. A cheesemonger is a person who specializes in cheeses, butter, and other dairy products. They may take umbrage at the ordinary person’s offense of moldy cheese. Well, depending on the type of mold, of course. Some cheese molds, red or …
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AMERICAN CHEESE MONTH – October

Melt it, toast it, or add it to a salad. October is American Cheese Month! In the United States, we enjoy quite a list of American cheeses. While you may recognize Swiss and Colby, bleu and cheddar, it’s the artisan cheeses that add that extra flair. American cheesemakers across the country provide an abundance of flavor …
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Cheese

Cheese, whether in a recipe, paired with wine, as a plate all it’s own, or a snack, this wonderful food comes in many shapes, texture, nationalities, and colors. It can be soft, hard, sharp, mild, smooth, creamy, curds, balls, wheels, aged, or young. Join us as we celebrate reasons to eat cheese and more about …
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