NATIONAL PRALINES DAY

National Pralines Day is observed annually on June 24th.  This day honors the praline, a confection made from nuts (whether in whole pieces or ground) and sugar syrup. Pralines may also refer to any chocolate cookie containing the ground powder of nuts.

There are a variety of pralines to be enjoyed:

  • Belgian Pralines – contain a hard chocolate shell with a softer, sometimes liquid, filling.
  • French Pralines – a combination of almonds and caramelized sugar.
  • American Pralines – contain milk or cream and are softer and creamier, resembling fudge.

At the Chateau of Vaux-le-Vicomte during the 17th century, French sugar industrialist, Marshal du Plessis-Praslin (1598-1675), originally inspired the early pralines.   These first pralines were whole almonds, individually coated in caramelized sugar.

The powder made by grinding up sugar-coated nuts is called pralin.  This is an ingredient in many types of cake, pastries and ice creams.  When this powder is mixed with chocolate, it becomes praliné in French, which gave birth to what is known in French as chocolat praliné.

The French settlers brought their recipe into Louisiana,  an area of the United States where both sugar cane and pecan trees were plentiful.  During the 19th century, New Orleans chefs substituted pecans for almonds, added cream to thicken the confection and thus created what is known throughout the Southern United States as the praline.

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HOW TO OBSERVE

We enjoy this Louisiana tradition so much, try Aunt Sally’s in the French Market Shops, New Orleans to celebrate.  Of course, you can stop by your favorite confectionery and enjoy a few with friends and family.  Use #NationalPralinesDay on social media.

NATIONAL CANDY MONTH

What sweeter way to kick off the first month of summer than by celebrating National Candy Month? Candy and treats get recognized all month long for their contributions to the way we celebrate our past times, mark special occasions and especial the ways we celebrate every day!

Whether its a box of Milkduds at the movies or hot tamales at the baseball game, there’s a special treat that comes to mind when we get together for some fun times. A visit to the fair reminds us of a big cone of spun sugar, better known today as cotton candy. Fudge and saltwater taffy are a must have after visiting some of our favorite vacation spots.

We often add some sweetness to our trail mix throughout the summer for added energy on hikes or making a s’more while camping. Fresh mints brighten our day or even a wedding reception. There are so many ways candies and the candy industry adds to our lives.

HISTORY

National Candy Month was first observed in January of 1974. Sales of confections would often drop after the busy holiday season and new year resolutions would kick into high gear making sweets a restricted diet item for some time to come.  The observance would later move to May and then settle into its current place in sunny June. It was founded by the National Confectioners Association.

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HOW TO OBSERVE

What’s your favorite sweet treat? Do you celebrate with sprinkles on your ice cream or a bag of chewy turtles from the candy store? We remember saving our coins to buy our candy by the bag. What was it? Use #NationalCandyMonth to share on social media and thank someone in the industry for all their dedication and hard work.

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NATIONAL CHOCOLATE CARAMEL DAY

A great combination is celebrated each year on National Chocolate Caramel Day. On March 19th, enjoy chocolate and caramel in your favorite candy bar, ice cream, or dessert.  It will put a smile on most people’s faces! The combination also invokes some cravings for chocolate caramel coffee, milkshakes, or just about any treat with this hard-to-resist combination. 

While Milton Hershey receives a lot of credit for making chocolate caramel popular (he did make his living making caramel first), recipes for chocolate caramels existed as early as the 1880s. At about the same time, the first mass-produced chocolate bar became available.

In 1893, the World’s Colombian Exposition came to Chicago. Hershey’s fascination with an exhibit featuring machinery for the production of German chocolate became apparent. So fascinated, in fact, he purchased the equipment. Soon he was producing chocolate bars, many of which included his company’s bedrock ingredient: caramel. 

Chocolate and caramel make a sweet pair. It explains why we find them coupled together in so many recipes. Delicious cakes, bars, brownies, fudge, and cookies get the chocolate caramel treatment. Who wouldn’t want to celebrate this heavenly confection combination?

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HOW TO OBSERVE #ChocolateCaramelDay

There are so many ways to celebrate this day! Add caramel to chocolate ice cream. Enjoy your favorite chocolate caramel candy bar. Make a delicious chocolate caramel dessert or order one from your favorite bakery. Want to add even more variety? Consider that chocolate and caramel also pair well with nuts and whole grains, too. Adding a little dark chocolate and caramel to your granola and yogurt routine in the morning might be a nice treat. Also, drizzle a little over your popcorn. 

Of course, the best way to celebrate is by sharing. Try making up a big batch of your favorite recipe for co-workers or the neighbors. Another option is to create recipe cards to give out to friends and family.

Use #ChocolateCaramelDay to post on social media.

NATIONAL LACY OATMEAL COOKIE DAY

There are cookie holidays and then there is National Lacy Oatmeal Cookie Day. Each year on March 18th, this holiday celebrates a delicate cookie made from oats.

Some people may refer to this day as National Oatmeal Cookie Day (which is celebrated on April 30th). The difference between the two is that lacy oatmeal cookies are wafer-thin and typically accompany a scoop of ice cream or sorbet.

In the early 1900s, oatmeal became a major ingredient in the American diet. Before that, Americans relied on other grains. Originating in England, oatmeal cookies have been around since the 1800s.  However, it is believed that they were created after the oatcake. Soldiers used to carry oatcakes with them for a quick boost of energy during battle. Most research found that the first recorded oatmeal raisin cookie recipe was written by Fannie Merritt Farmer in 1896.Considered a health food, the cookies quickly became popular. By the early 1900s, a recipe for the delicious treats appeared on containers of Quaker Oats.

Oatmeal cookies are an excellent source of iron and fiber

Bakers use many different recipes for the lacy oatmeal cookies. Additionally, home bakers bake with a variety of oats including old fashioned oats, quick-cooking oats, oat bran or oat flour.  For a healthier cookie, add finely chopped or ground fruits (such as raisins) or nuts and use a sugar substitute. You can also decorate your lacy oatmeal cookies with icing drizzled on top of the cookie.

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HOW TO OBSERVE #LacyOatmealCookieDay

Lacy oatmeal cookies make pretty decorations on top of cakes and other baked goods, too. They also make excellent gifts. Make some for a friend or neighbor. 

Use #LacyOatmealCookieDay to post on social media.

NATIONAL POUND CAKE DAY

On March 4th, National Pound Cake Day recognizes one of the dessert world’s most versatile cakes. Each year it is celebrated by bakers and cake lovers alike. Celebrate with a piece (or two) of this deliciously rich delight.

The traditional recipe for pound cake makes a cake much larger than most families can consume, as it calls for a pound each of flour, butter, eggs, and sugar. Hence the name Pound Cake.

In the United States, sour cream pound cake is a popular variation apart from the traditional pound cake recipe. Other variations include adding vanilla or almond flavoring or dried fruits.

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HOW TO OBSERVE #NationalPoundCakeDay

Celebrating National Pound Cake Day is easy! You can visit your favorite bakery and pick up a pound of deliciously sweet cake to share. While you’re there, be sure to give the baker a shout-out, too. You can also turn on your oven and bake up a traditional pound cake. Slice it up and add some sweet berries, whipped cream, and a drizzle of chocolate or fruit syrup, and this dessert will dazzle even the most serious critics. 

I’ve used this instead of other suggestions for Triffle, and Baked Alaska. My husband grew up on it and loves it. Anytime I ask him what he wants for dessert it’s always his first suggestion.

Use #NationalPoundCakeDay to post on social media.