NATIONAL FRENCH TOAST DAY

Each year on November 28th, people across the United States enjoy National French Toast Day. Also known as eggy bread or omelet bread, it makes a great breakfast for guests or part of a brunch.   Home cooks and professionals alike whip up a few personal favorites when it comes to french toast recipes. The base …
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NATIONAL SARDINES DAY

November 24th recognizes these silver little fishes on National Sardines Day. They may not swim right up to your plate, but they sure do pack in the flavor.  While some people are afraid to taste these small, silverfish, others consider sardines a delicious snack enjoyed on their own or with crackers. Sardines are several types …
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NATIONAL FAST FOOD DAY

On November 16th food lovers get a dose of their favorite convenience food on National Fast Food Day. Whether they use the drive-thru, dine-in or get it to go, fast food will grill up, fry up and broil up menu staples.  First popularized in the United States in the 1950s, fast food is considered any …
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NATIONAL FRENCH DIP DAY

On November 12th, warm up some au jus and celebrate National French Dip Day! Served up hot, tender slices of beef or pork on a French roll make up a delicious sandwich. Sometimes cheese is added. However, the key ingredients are the au jus and spicy mustard. The combination of tender beef swimming in a …
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NATIONAL SCRAPPLE DAY

National Scrapple Day on November 9th recognizes the first pork food invented in America. For those not familiar with scrapple, it is traditionally a mush of pork scraps and trimmings combined with cornmeal, wheat flour, and spices, such as sage, thyme, savory and black pepper. The mush is then formed into a semi-solid loaf, sliced …
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NATIONAL LOUISIANA DAY

On November 9, National Louisiana Day recognizes the state that brought us such treasures as Jazz, Creole and American Mardi Gras. Throughout the history of the state, the blending of race and culture have resulted in the Delta’s own unique flair that brings visitors from around the world seeking to taste their food, hear their music and …
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NATIONAL SANDWICH DAY

Whether you stack it high or thin, National Sandwich Day on November 3rd recognizes one of America’s favorite lunch items. The sandwich is believed to be the namesake of John Montagu, 4th Earl of Sandwich, following the claim that he was the inventor of the sandwich. No matter who invented it, we celebrate every kind …
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NATIONAL HOT PASTRAMI SANDWICH DAY

Pastrami lovers across the country look forward to their favorite sandwich on January 14th as they recognize National Hot Pastrami Sandwich Day. Popular delicatessen meat, pastrami is usually made from beef. Others make their pastrami sandwich with pork, mutton or turkey. Before refrigeration, butchers originally created pastrami as a way to preserve meat. To make …
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NATIONAL CHEESESTEAK DAY – March 24

National Cheesesteak Day on March 24th not only celebrates a fantastic sandwich but it recognizes one of this nation’s greater debates; Who created this deliciousness? It’s like March Madness for a cheesesteak. Pat’s and Geno’s square off at 10 AM followed by Chubby’s and Dalessandro’s at 11 AM. Then Jim’s and Tony Luke’s at Noon. …
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NATIONAL SEAFOOD BISQUE DAY – October 19

Every year on October 19th, National Seafood Bisque Day serves up a hot, delicious meal for seafood lovers. The day celebrates a luxurious bowl of tasty soup made from the catch of the day!  Seafood bisque is a smooth, creamy, and highly-seasoned soup of French origin.  Recipes call for a strained broth of crustaceans. Use …
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