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NATIONAL CREAM PUFF DAY

Enjoy a cream-filled pastry on National Cream Puff Day! Dessert and pastry lovers alike get to celebrate this delicious French creation on January 2. Originating in France, cream puffs are also known as profiterole and choux a la creme. Cream puffs are a French dessert pastry filled with whipped cream, pastry cream, ice cream or

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NATIONAL OATMEAL MONTH – January

In January, National Oatmeal Month declares it’s possible to create healthy changes with this grain. Celebrate all month long by incorporating oatmeal in your breakfast and snacks. We will show you how! Oatmeal has earned a reputation for being heart healthy and soothing itchy skin. Beyond several other possible health benefits, steel cut oats add

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NATIONAL ITALIAN CHEESE MONTH – September

Lasagna. Pizza. Manicotti. Ravioli. Cannoli. What do all of these delicious dishes have in common? They’re all made with Italian Cheese! September is National Italian Cheese Month, and there’s no better time to celebrate the buttery, bold, creamy, crumbly and nutty Italian Cheeses that are essential to our favorite Italian fare. After all, these are

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NATIONAL CREME BRULEE DAY – July 27

National Crème Brûlée Day on July 27th presents an opportunity to enjoy a mouth-watering custard for dessert. Since there are several flavors, don’t miss out! Crème brûlée is also known as burnt cream, crema Catalana, and Trinity crème. The dessert consists of a rich custard base. The custard is then topped with a contrasting layer