NATIONAL PANCAKE DAY – September 26

National Pancake Day on September 26th sets up a tall stack of syrupy goodness to celebrate! Set the table. Mix up the batter. Heat up the griddle. Because the butter is ready to melt and the flapjacks are delicious! Also known as Johnnycakes, griddle cakes or hotcakes, this batter-made breakfast item dates back more than …
Continue reading NATIONAL PANCAKE DAY – September 26

NATIONAL PECAN COOKIE DAY – September 21

Each year on September 21st, people across the United States celebrate National Pecan Cookie Day. This delicious cookie can be eaten and enjoyed morning, noon and night. Pecan is an Algonquian word, meaning “a nut requiring a stone to crack.” A member of the hickory family, the pecan is native to central and southern United States. One of …
Continue reading NATIONAL PECAN COOKIE DAY – September 21

NATIONAL BLUEBERRY MUFFIN DAY – July 11

National Blueberry Muffin Day on July 11th gives us a great reason to get up in the morning and celebrate! Americans love their blueberry muffins so much, it’s their number 1 favorite muffin flavor. Whether it is for breakfast or a snack, blueberry muffins are melt-in-your-mouth delicious.  While enjoying a delicious blueberry muffin, consider the …
Continue reading NATIONAL BLUEBERRY MUFFIN DAY – July 11

NATIONAL GINGERSNAP DAY – July 1

Mmmmmm, hungry? Join in National Gingersnap Day on July 1st by enjoying this sweet and savory treat. Gingersnaps are cookies typically made from molasses, cloves, ginger, cinnamon, and brown sugar. They are a combination of sweet and spicy and have long been enjoyed for generations. Gingersnaps are a healthier alternative to other cookies since they …
Continue reading NATIONAL GINGERSNAP DAY – July 1

NATIONAL EGG DAY

June 3rd is time to get a crack on the annual observance of National Egg Day! The nutrient-rich food has gone back and forth with science and nutritionists over the decades as to just how many eggs are too many for a healthy diet. However, one egg provides an excellent source of protein and vitamin …
Continue reading NATIONAL EGG DAY

Apr 16 NATIONAL EGGS BENEDICT DAY

On April 16th, National Eggs Benedict Day celebrates a long favored breakfast or brunch dish. Eggs Benedict consists of poached eggs with Hollandaise sauce and Canadian bacon or ham on English muffin halves. There are two different stories as to how Eggs Benedict came to be. In 1894 stockbroker Lemuel Benedict ordered “buttered toast, poached …
Continue reading Apr 16 NATIONAL EGGS BENEDICT DAY

NATIONAL RAVIOLI DAY – March 20

On National Ravioli Day, celebrate a pasta that is fun and versatile. Observed on March 20th each year, pasta lovers dive in on this food holiday.  Ravioli are a traditional type of Italian filled pasta, made up of a filling sealed between two layers of thin egg pasta dough. Imagine a small meatball tucked, snug …
Continue reading NATIONAL RAVIOLI DAY – March 20

NATIONAL LACY OATMEAL COOKIE DAY – March 18

There are cookie holidays and then there is National Lacy Oatmeal Cookie Day. Each year on March 18th, this holiday celebrates a delicate cookie made from oats. Some people may refer to this day as National Oatmeal Cookie Day (which is celebrated on April 30th). The difference between the two is that lacy oatmeal cookies …
Continue reading NATIONAL LACY OATMEAL COOKIE DAY – March 18

NATIONAL TOAST DAY – Last Thursday in February

Would you believe National Toast Day honoring the humble slice is on the Last Thursday in February? But it is so very versatile. It carries a multitude of jams, jellies, marmalades and fruit compotes. We don’t stop there. Toast transports proteins and veggies, sprouts, and soaks up sauces and drippings. Perhaps we have overlooked the …
Continue reading NATIONAL TOAST DAY – Last Thursday in February

NATIONAL MUFFIN DAY – February 20

On February 20th, National Muffin Day serves up a delicious celebration packed with flavor and options, too! Bakeries offer these single-serving quick breads in several sizes. From mini bite-sized muffins and jumbo ones to the favored muffin tops, they also offer a varied nutritional value. Depending on the ingredients, a muffin can be high in …
Continue reading NATIONAL MUFFIN DAY – February 20