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NATIONAL HARD CANDY DAY – December 19

favorite of young and old alike, National Hard Candy Day on December 19th, recognizes the sweet tooth in all of us.  Most hard candies are 100% sugar with flavoring and colors added. To achieve a hard candy, confectioners boil a sugar syrup to 320 degrees Fahrenheit. Once the temperature is reached, the hot, pliable sugar

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NATIONAL PEANUT CLUSTER DAY – March 8

March 8th is National Peanut Cluster Day!  Melted chocolate mixed with peanuts makes a perfect combination for sweet and salty deliciousness! Two things had to happen for peanut clusters to even exist. First, a method had to be invented for the cocoa bean to be processed and transformed into what we know as chocolate. That process