NATIONAL PEANUT CLUSTER DAY

March 8th is National Peanut Cluster Day!  Melted chocolate mixed with peanuts makes a perfect combination for sweet and salty deliciousness!

Two things had to happen for peanut clusters to even exist. First, a method had to be invented for the cocoa bean to be processed and transformed into what we know as chocolate. That process wasn’t widely used until about the late 1890s and just about the same time the second extraordinary thing happened; agriculture found a way to grow the peanut and bring it to the public with steel tools and steam power.  

It didn’t take long for confectioneries to add the now readily available peanuts to melted chocolate. The sheer simplicity of the salty peanuts added to sweetened chocolate is a mouthwatering temptation few can resist, even today. Candy makers find them to be a popular addition to cookie tins or other holiday baskets. Their simplicity allows bakers to easily round out any cookie or bar tray. They also quickly satisfy a snack craving without much effort at all. 

More Candy….

HOW TO OBSERVE #PeanutClusterDay

Peanut clusters are an easy to make snack that can be ready in just minutes.  Melt the chocolate. Add the peanuts and stir them together. Drop them by spoonfuls into a “cluster” on waxed paper or foil. Let them harden and then ENJOY!!

Remember to share! Use #PeanutClusterDay to post on social media.

NATIONAL POUND CAKE DAY

On March 4th, National Pound Cake Day recognizes one of the dessert world’s most versatile cakes. Each year it is celebrated by bakers and cake lovers alike. Celebrate with a piece (or two) of this deliciously rich delight.

The traditional recipe for pound cake makes a cake much larger than most families can consume, as it calls for a pound each of flour, butter, eggs, and sugar. Hence the name Pound Cake.

In the United States, sour cream pound cake is a popular variation apart from the traditional pound cake recipe. Other variations include adding vanilla or almond flavoring or dried fruits.

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HOW TO OBSERVE #NationalPoundCakeDay

Celebrating National Pound Cake Day is easy! You can visit your favorite bakery and pick up a pound of deliciously sweet cake to share. While you’re there, be sure to give the baker a shout-out, too. You can also turn on your oven and bake up a traditional pound cake. Slice it up and add some sweet berries, whipped cream, and a drizzle of chocolate or fruit syrup, and this dessert will dazzle even the most serious critics. 

I’ve used this instead of other suggestions for Triffle, and Baked Alaska. My husband grew up on it and loves it. Anytime I ask him what he wants for dessert it’s always his first suggestion.

Use #NationalPoundCakeDay to post on social media.

NATIONAL CHOCOLATE MINT DAY

Recognized by the US National Confectioners Association, National Chocolate Mint Day is observed annually across the nation on February 19th. This holiday has been set aside for all the chocolate mint lovers to eat their favorite treats all day long.

The Aztecs and Mayans are given much credit for their ways with chocolate. And while chocolate was brought back to Europeans, they were not fond of the dark, bitter bean, so they used more for medicinal purposes.

As it was mostly consumed as a hot beverage, Europeans mixed mint, cinnamon and other spices to make it more palatable. Over time, they added sugar, and the combination of chocolate and mint became fashionable.

Fast forward to the mid-1800s when inventions and improvements in processes made it possible for confectioners to begin mass-producing chocolates. Even then, small candy shops served a local public. Advertisements for mint chocolates, or chocolate mints, did not start showing up in newspapers until the turn of the century.

Quest Nutrition Ultimate Variety Pack, High Protein, Low Carb, Gluten Free, Keto Friendly, 12 Count

by Quest Nutrition
My husband loves these.  Quest Nutrition Ultimate Variety Pack, High Protein, Low Carb, Gluten Free, Keto FrienMy husband loves these.  dly, 12 Count

by Quest Nutrition

The International Dairy Foods Association states that mint chocolate chip is the 10th most popular flavor of ice cream.

One of the earliest mass-producers of chocolate mints was Huyler’s in New York. Their chain of stores spread across the country. 

YORK Dark Chocolate Peppermint Patties, Valentines Day, Shareable Stand up party bag, bulk candy, 35.2 oz
by York
YORK Dark Chocolate Peppermint Patties, Valentines Day, Shareable Stand up party bag, bulk candy, 35.2 oz

by York


We find mint chocolate in everything from ice cream to brownies, cookies and candies, liquors and sauces. Girl Scouts first sold Thin Mint cookies in 1953 and are still their most popular cookie. Mint chocolate is also the name of an herb with edible leaves that tastes like chocolate and mint.

Andes Creme De Menthe Thin Mints, 120-Count Thins
by Tootsie Roll
Andes Creme De Menthe Thin Mints, 120-Count Thins

by Tootsie Roll


HOW TO OBSERVE #ChocolateMintDay

Below is a favorite frosting recipe for chocolate cake. It looks great decorated with chocolate mint candies, a perfect way to celebrate National Chocolate Mint Day!

Mint Frosting for Chocolate Cake

1 package cream cheese (8 0z), softened
1/4 cup butter or margarine, softened
3-1/2 cups powdered sugar
1 teaspoon mint extract
Green food coloring

In a large bowl, beat cream cheese and butter on medium speed until light and fluffy.  On low speed, beat in mint extract, 2 to 3 drops of green food coloring and 3-1/2 cups powdered sugar until mixed.  Beat on medium speed until fluffy. Store frosted cake in refrigerator.

Use #ChocolateMintDay to post on social media. Combine with National Vet Girls rock day, and give to as many female veterans as you can find.

NATIONAL CROISSANT DAY

In the United States, National Croissant Day on January 30th, recognizes a flaky pastry enjoyed at every meal. Croissants are buttery, crescent-shaped rolls that are crispy on the outside and soft on the inside.  

The key to a perfect croissant is laminating the dough. You laminate the dough by folding butter into the mixture creating multiple thin layers of butter and dough. The result is a mouth-watering flaky crust and airy body.

Legend surrounds this pastry, as is often the case with a popular, worldly treat. What is known, is that crescent-shaped breads have been found around the world for ages. One of these was the Kipferl which originated in Austria as far back as the 13th century. This nonlaminated bread is more like a roll.

Credit for the croissant we know today is given to an Austrian military officer, August Zang. In 1839 he opened a Viennese bakery in Paris introducing France to Viennese baking techniques.

HOW TO OBSERVE #NationalCroissantDay

National Croissant Day is the perfect opportunity to give your bakery a shout out. Treat your friends and coworkers to fresh-baked, warm croissants. Of course, you can always try baking your own. Some other ways to celebrate include:

  • Take a baking class to learn to make these delicious, flaky pastries yourself!
  • Offer a class. That’s right! Pass on the skill to others who want to learn.
  • Offer a special in your bakery, restaurant, or store. 
  • Try a new recipe. Make a soup or salad that goes well with croissants.

We’ve even provided a couple of recipes to try. 

Croissants recipe
Chicken Salad

Use #NationalCroissantDay to post on social media.

NATIONAL BLONDE BROWNIE DAY

National Blonde Brownie Day on January 22nd recognizes a treat often referred to as blondies. 

Blonde brownies are similar to the traditional brownies known almost everyone.  In place of cocoa, brown sugar is used, giving it a sweet-tooth-satisfying molasses flavor!

NATIONAL BLONDE BROWNIE DAY HISTORY

There is no found documentation of the beginning of National Blonde Brownie Day.  It is known, however, that this light-colored treat was actually invented in Upper Sandusky, Ohio. Recipes for blonde brownies can be found in recipe books dating back into the 1940s and maybe even earlier.

More Brownies…

HOW TO OBSERVE #NationalBlondeBrownieDay

While enjoying a blonde brownie would count toward celebrating the day, that may be much too simple. Blonde brownies also make a delicious addition to a layered trifle dessert. Add a scoop of ice cream to a freshly baked blonde brownie and top with your favorite syrup. If you prefer the lighter side, serve a blonde brownie with a serving of fresh fruit. Pineapple, cherries or apricots seem appropriate.  

Serve your blondies with tea, coffee or hot cocoa. And of course, you can’t enjoy them alone. You must extend an invitation to a friend or two. They’ll happily help you finish off a few blondies while catching up on the new year. You can make them for church, school or work occasions, too. 

Use #BlondeBrownieDay to post on social media.