NATIONAL FRENCH TOAST DAY

Each year on November 28th, people across the United States enjoy National French Toast Day. Also known as eggy bread or omelet bread, it makes a great breakfast for guests or part of a brunch.   Home cooks and professionals alike whip up a few personal favorites when it comes to french toast recipes. The base …
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National Love Your Red Hair Day

National Love Your Red Hair Day celebrates the beauty of those gorgeous red tresses annually on November 5th. There’s no reason to be shy. Redheads get the spotlight to show of the unique qualities of red hair.  Many redheads feel like outcasts for having red hair. This celebration empowers redheads to feel confident, look amazing, …
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NATIONAL GOAT CHEESE MONTH – August

August is National Goat Cheese Month! Chances are you’ve tried it, whether you realized it or not.If you have ever tried a Greek salad with Feta, you have tried goat cheese. The history of goat cheese goes back to Ancient Greece, circa 5,000 B.C. when the goat was first domesticated. Fresh goat cheese has about …
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NATIONAL STRAWBERRY RHUBARB PIE DAY – June 9

On June 9th of each year, National Strawberry Rhubarb Pie Day is observed.  A tart vegetable, rhubarb is often paired with sweet fruits making for a delicious dessert. Around the country, rhubarb is a perennial favorite for home gardens. One of the first fruits of their labors, gardeners begin to harvest rhubarb in the middle of …
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NATIONAL COGNAC DAY – June 4

National Cognac Day is observed from coast to coast each year on June 4. A well-known variety of brandy, Cognac was named after the town of Cognac in France.  It is produced in the wine-growing region which surrounds the town from which it takes its name. Certain legal requirements must be met within the production …
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NATIONAL EGG DAY

June 3rd is time to get a crack on the annual observance of National Egg Day! The nutrient-rich food has gone back and forth with science and nutritionists over the decades as to just how many eggs are too many for a healthy diet. However, one egg provides an excellent source of protein and vitamin …
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NATIONAL ROAST LEG OF LAMB DAY – May 7

Each year on May 7th, National Roast Leg of Lamb Day makes a menu suggestion worthy of a celebration.  The leg of lamb is a mild and tender cut of meat that, when roasted, is a unique and tasty dish to many.  A typical preparation involves covering the leg of lamb with butter, rosemary sprigs pushed inside …
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NATIONAL PRIME RIB DAY

National Prime Rib Day annually recognizes this special meal favorite on April 27th each year. Sometimes known as the “King of Meats,” Prime Rib is a choice cut from one of the eight prime cuts of beef. A rubbed-on seasoned and then slow-roasted prime rib will give you a deliciously tender, tasty main course. Find many …
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Apr 16 NATIONAL EGGS BENEDICT DAY

On April 16th, National Eggs Benedict Day celebrates a long favored breakfast or brunch dish. Eggs Benedict consists of poached eggs with Hollandaise sauce and Canadian bacon or ham on English muffin halves. There are two different stories as to how Eggs Benedict came to be. In 1894 stockbroker Lemuel Benedict ordered “buttered toast, poached …
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CREATIVE ROMANCE MONTH

February is a month of love and romance. So it’s no surprise it is also designated as National Creative Romance Month. Psychologists tell us dating is vital to a relationship. A date is not something to be tolerated or suffered through. Instead, dating should be fun and pleasurable for both parties. Psychologists also stress the …
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