NATIONAL PEANUT BUTTER COOKIE DAY

We are heating up some deliciousness on June 12 for National Peanut Butter Cookie Day! This scrumptious food occasion permits treat sweethearts and peanut butter darlings to move back from the pies and cakes to enjoy a little peanut butter treat.

Alabama’s American farming augmentation instructor, George Washington Carver, advanced the peanut broadly. Notable for his advancements, Carver incorporated 105 nut recipes from different cookbooks, agrarian announcements, and different sources. In 1916, he made an Exploration Release called How to Develop the Peaut and 105 Different ways of Setting it up for Human Consumption. The notice included three recipes calling for squashed or hacked peanuts as one of its fixings. In any case, peanut butter cookies were not one of them.

It was in the early 1920s peanut butter began to be listed as an ingredient in cookies. 

Incidentally, the peanut butter we know and love today didn’t become commercially available until the 1920s. In 1922, Joseph Rosefield kept the peanut oil from separating from the solids through this process. Afterward, he patented the process of homogenization and sold it to a company that began making a peanut butter called Peter Pan.

No one knows why we press criss-crossed fork marks into our peanut butter cookies before baking. However, homemade peanut butter cookies would just not be the same without a bit of decoration.

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The best way to celebrate this cookie holiday is with some homemade peanut butter cookies, a glass of milk, and a friend. If you don’t feel like baking in the summer heat, visit your favorite baker and grab a dozen. Don’t forget to give them a shout-out and let them know how much you appreciate their mad cookie baking skills!

Share your peanut butter cookie recipe on social media using the hashtag #NationalPeanutButterCookieDay. 

NATIONAL GINGERBREAD COOKIE DAY

National Gingerbread Cookie Day on November 21st encourages us to grab the rolling pin and cookie cutters. The baking will warm the home and decorating will inspire us to design tasty cookies while making memories!

National Gingerbread Day takes place on June 5. A favorite food of an Armenian monk, Gregory of Nicopolis, brought gingerbread to Europe around 992 AD and taught French Christians to bake it. Gingerbread was often used in religious ceremonies and was baked to be sturdy as it was usually molded into images of saints.

Gingerbread cookies make sturdy walls for houses (perfect for National Gingerbread House Day on December 12) and tasty gingerbread families that can be decorated by the children in your home.

 HOW TO OBSERVE #GingerbreadCookieDay

Invite friends to help you bake and decorate.  Get the children involved and continue family traditions.  Read the story of the gingerbread man.  Use #GingerbreadCookieDay to share on social media.

Need more cookie days to celebrate?

Peanut Butter Cookie Day
Sugar Cookie Day
Chocolate Chip Cookie Day
Pecan Cookie Day
Homemade Cookie Day
Spicy Hermit Cookie Day
Oreo Cookie Day
Lacy Oatmeal Cookie Day         Oatmeal Cookie Day

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NATIONAL HOMEMADE COOKIES DAY

National Homemade Cookies Day is observed annually on October 1. If you are looking for an excuse to bake some homemade cookies, look no further.

Package them up and share them with neighbors, co-workers, and friends!  Can you smell them now?  Will it be peanut butter, chocolate chip, or snickerdoodle? Whatever the recipe you mix up, enjoying them fresh from the oven with a cold glass of milk and family will make National Homemade Cookies Day even better.  Experiment by trying a new recipe or maybe an old one to share fond memories with the next generation.

Cookie Baking Tips

Use these tips to make your next batch of homemade cookies the best batch ever:

  • Most cookie recipes have butter or a fat component. The butter should be soft, but cool, almost room temperature.  What to do if you want to bake but you forgot the butter in the refrigerator? Leave each stick of butter in its wrapper and place it in a microwave-safe bowl. Microwave the butter on high for ten seconds. Turn each stick of butter two turns. Microwave for ten more seconds. Turn each stick of butter one turn.  While turning, test how soft the butter is.  Depending on your microwave, you may want to stop here and prepare the rest of your ingredients.  If the butter still needs more time, microwave for 5-10 more seconds.
  • Cream the butter and sugar together to create a smooth, fluffy mixture, so the sugar isn’t grainy.
  • Beat in each egg separately.
  • Use proper measuring cups for the job.  Liquid measuring cups are larger than the amount needed, clear with lines for visual confirmation of the amount of liquid and have a spout for pouring. Dry measuring cups are designed to be filled to the top with the exact amount.
  • Measure your flour correctly.  Don’t scoop the flour out of the container.  It will pack too much into the cup.  Use a spoon to lightly sift the flour into the measuring cup, then carefully level the excess off with the edge of a knife.
  • Line metal baking sheets with parchment paper or silicone mats to prevent the cookies from spreading too far.  Or, use a baking stone to have evenly baked cookies every time.

Get an Early start on more Holiday Baking with these Cookie Days.

HOW TO OBSERVE #HomemadeCookiesDay

Bake some homemade cookies. One of the best ways is to bake with family or friends. That’s how it becomes a celebration. When we share in the goodness of a recipe and bake with love, every day is a celebration.

While these do not have a day declared for them, they are still a great addition to your Cookie cookbook.

Use #HomemadeCookiesDay to post on social media.