Better Breakfast Day – September 26

Wake up America — let’s make the most of our mornings! Eating a healthy breakfast has never been more important. We’re a nation on the go. Nine-to-five has become seven-to-six — or worse. Hours like that require serious nutritional planning. Skipping breakfast might have worked back in your parents’ day, but rushing out the door …
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BETTER BREAKFAST MONTH – September

There is no better time to celebrate breakfast than during the entire month of September. It’s Better Breakfast Month! Breakfast is considered the most important meal of the day. Eating breakfast has many health benefits. Eating a regular morning meal helps control weight and can guide us towards eating healthier meals regularly throughout the day. …
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Apr 16 NATIONAL EGGS BENEDICT DAY

On April 16th, National Eggs Benedict Day celebrates a long favored breakfast or brunch dish. Eggs Benedict consists of poached eggs with Hollandaise sauce and Canadian bacon or ham on English muffin halves. There are two different stories as to how Eggs Benedict came to be. In 1894 stockbroker Lemuel Benedict ordered “buttered toast, poached …
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NATIONAL EGG DAY

June 3rd is time to get a crack on the annual observance of National Egg Day! The nutrient-rich food has gone back and forth with science and nutritionists over the decades as to just how many eggs are too many for a healthy diet. However, one egg provides an excellent source of protein and vitamin …
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National Egg Month – May

National Egg Month in May reminds us all the egg is cracked up to be! It sure beats many other foods and whips up a great meal. We rely on eggs for a variety of uses, too. They’re essential for baked goods, but on their own, eggs make an eggcellent meal. Whether boiled, baked, basted …
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NATIONAL BANANA BREAD DAY

February 23rd annually recognizes a well-known food holiday, National Banana Bread Day.A moist, sweet, cake-like quick bread, banana bread is made with fully ripe, mashed bananas.  Some recipes call for yeast, and then the finished banana bread is sliced, toasted and spread with butter.  With the popularization of baking soda and baking powder in the 1930s …
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