NATIONAL BANANA CREAM PIE DAY

The calendar loves pie days and National Banana Cream Pie Day is no exception! On March 2nd, be sure to get your slice of one of America’s all-time favorite creampies.

Remember, bananas are loaded with potassium!

The traditional custard pie was modified into a recipe that resulted in the appetizing and flavorful banana cream pie. Dating back to the 19th century, banana cream pie found its way into recipe books. Today, recipes fill cookbooks and flood the internet for this yummy pie. In the 1950s, soldiers of the United States Armed Services ranked the banana cream pie as one of their favorites. 

Pyrex Easy Grab Glass 9.5 Inch Pie Plate (2-Pack)

by Pyrex
Pyrex Easy Grab Glass 9.5 Inch Pie Plate (2-Pack)

by Pyrex

Banana and cream complement so many other flavors that bakers enjoy experimenting in the kitchen. Both chocolate and peanut butter pair well with bananas. Many other ingredients do as well. It should come as no surprise when exploring recipes when you discover the sheer number and variety to choose from. It’s a testament to just how much the banana cream pie is enjoyed and loved.

OXO Good Grips Stainless Steel Pie & Pizza Server

by OXO

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HOW TO OBSERVE #BananaCreamPieDay

Spend a little time in your kitchen whipping up a delicious banana cream pie to share with your family and friends.

A banana cream pie can be made as simple as:

  • 1 box instant banana pudding  –  1 pkg cream cheese (softened)  –  2 large bananas – 1 container whipped topping – graham cracker crust
  • Mix pudding with 1 1/2 cups milk, cool in fridge until thickened.  With mixer, combine pudding and cream cheese until blended.  Slice bananas into graham cracker crust.  Spoon pudding mixture over bananas and top with whipped topping.  Chill for at least 2 hours.  Enjoy!!

Use #BananaCreamPieDay to post on social media.

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NATIONAL CHOCOLATE SOUFFLE DAY

National Chocolate Souffle Day celebrates a delightfully delicious dessert on February 28th each year. 

The word souffle is the past participle of the French verb souffler, which means “to blow up” or more loosely “puff up” which describes a souffle perfectly.  A souffle is a lightly baked cake made with egg yolks and beaten egg whites that are combined with other ingredients to make the dish either a savory main dish or a sweet dessert.

Two essential components make up every souffle.

1.  a French creme patisserie base/flavored cream sauce or puree

2.  egg whites beaten to a  soft peak meringue

A souffle gets its flavor from the base, and the egg whites provide the lift to puff it up.  A variety of cheeses, jams, fruits or chocolates can be baked into the base of the souffle.  Many souffle bakers like to puncture the top of the souffle after removing it from the oven. Then they pour mouth-watering sauces onto it, such as chocolate, vanilla or for a savory flavor cheese and herbs.

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HOW TO OBSERVE #ChocolateSouffleDay

Souffles offer an opportunity to show off and invite friends to share in the celebration. Put your skills to the test in the kitchen. Make one yourself, or enjoy one made by a professional. We would love to see how you celebrate the day!

Use #ChocolateSouffleDay to post on social media.

NATIONAL BLONDE BROWNIE DAY

National Blonde Brownie Day on January 22nd recognizes a treat often referred to as blondies. 

Blonde brownies are similar to the traditional brownies known almost everyone.  In place of cocoa, brown sugar is used, giving it a sweet-tooth-satisfying molasses flavor!

NATIONAL BLONDE BROWNIE DAY HISTORY

There is no found documentation of the beginning of National Blonde Brownie Day.  It is known, however, that this light-colored treat was actually invented in Upper Sandusky, Ohio. Recipes for blonde brownies can be found in recipe books dating back into the 1940s and maybe even earlier.

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HOW TO OBSERVE #NationalBlondeBrownieDay

While enjoying a blonde brownie would count toward celebrating the day, that may be much too simple. Blonde brownies also make a delicious addition to a layered trifle dessert. Add a scoop of ice cream to a freshly baked blonde brownie and top with your favorite syrup. If you prefer the lighter side, serve a blonde brownie with a serving of fresh fruit. Pineapple, cherries or apricots seem appropriate.  

Serve your blondies with tea, coffee or hot cocoa. And of course, you can’t enjoy them alone. You must extend an invitation to a friend or two. They’ll happily help you finish off a few blondies while catching up on the new year. You can make them for church, school or work occasions, too. 

Use #BlondeBrownieDay to post on social media.