NATIONAL CHICKEN MONTH

For over two decades, the National Chicken Council has banded together with major chicken producers in the U.S. to promote chicken sales in September. As a result, September is known as National Chicken Month! This once slow month, as the summer grilling season waned, has turned into one of the year’s best performing sales periods. September might be the month we find out which came first, the chicken or the egg.

First domesticated for cockfighting, the chicken eventually made its way to the dinner table. Many families have their own homemade spice recipes. A major part of enjoying chicken is the spicing. Food experts have debated for years about the contents of KFC. White pepper, paprika, and even Thousand-Island dressing are among the eleven herbs and spices supposedly in the Colonel’s recipe.

There are 25 billion chickens in the world, making them the most abundant bird species. Did you know all vertebrate species lay eggs? And, all hard-shelled variety eggs originated with reptiles? Chickens, like many birds, are descendants of the dinosaurs. Chickens are relatively closely related to reptiles on the evolutionary chain. In recent decades, many researchers have started describing dinosaurs as more like flightless birds than reptiles. Even though chickens are not entirely flightless, they can get airborne enough to get over a fence or into a tree.

Winner! Winner! Chicken Dinner!

Ever wonder why so many different meats like rattlesnake and alligator apparently taste like chicken? Several explanations point to why mainstream Americans tend to have limited experience with judging flavor. Our taste buds, in other words, are not finely tuned. Our meat experiences are limited mostly to beef, pork, and chicken. A gourmet with a seasoned palette has a broader experience, which makes them more apt to identify exotic meats like rattlesnake and alligator.

Chicken is full of health benefits. When eaten without the skin, chicken is very lean. It is carb-free and rich in Vitamins B3 and B6, as well as two important minerals, phosphorus, and selenium. Various parts of the chicken are considered special treats in some countries. For instance, in China, chicken feet are considered a delicacy.

HISTORY

For over two decades, the National Chicken Council has banded together all of the major chicken producers in the U.S. to promote chicken sales in September, turning a once slow month, as the summer grilling season waned, into one of the year’s best-performing sales periods.

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HOW TO OBSERVE

There are several ways to observe National Chicken Month. We recommend trying a new recipe. Whether you choose white meat, dark meat, fried, broiled, baked or warmed over, prepare your chicken the way you like it!

Try one of our family favorites…

Use #NationalChickenMonth in social media correspondence.

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Emeril Lagasse Dual Zone 360 Air Fryer Oven Combo with French Door, 25 QT Extra Large Family Size Meals to Cook Two Foods in Two Different Ways at The Same Time, Up to 60% Faster from Frozen to Finish

NATIONAL SOUR CANDY DAY

July 18th is National Sour Candy Day! Adults and children alike will enjoy lip-puckering, eye-watering flavors. Choose your favorite sour candy and celebrate!

In the candy world, sour candy is the young, energetic, and fun member of the candy family. It awakens the taste buds and adds a punch of youthful energy. Every flavor combination out there creates a dazzling taste sensation. Surprisingly, sometimes a sweet candy delivers a walloping tear-jerking zap in a bite-sized lozenge or sucker that lasts for several minutes. Other times, it delivers the punch in a chewy form. These fun sour candies come in a variety of entertaining shapes and sizes. From chewy twists and ropes to sweet bite-sized pieces and straws, each one creates a unique juicy tang, indeed.

Trolli Sour Brite Crawlers, Summer Candy, Sour Gummy Worms, 28.8 Ounce Resealable Bag
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Trolli Sour Brite Crawlers, Summer Candy, Sour Gummy Worms, 28.8 Ounce Resealable Bag

On this sweet holiday, instead of trying regular old candy, celebrate by trying sour candy. It’s like having a birthday and not getting any older!  If you’ve tasted sour candy before, try a new flavor and discover which one makes your mouth pucker the most! Will it be Cherry or Watermelon or maybe a combination of Tangerine-Lemonade? Without a doubt, July 18th is the perfect day to share any of the variety of flavors the American Licorice Company has to offer.

NATIONAL SOUR CANDY DAY HISTORY

American Licorice Company founded National Sour Candy Day in 2015 to celebrate all the tasty varieties of sour candies and to encourage everyone to give them a try. To learn more about the Sour Punch® brand, follow on Facebook and Twitter.

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HOW TO OBSERVE #NationalSourCandyDay

Brighten up your day with some sour candy. As a matter of fact, consider visiting a sweet shop and pick up a bagful. Share with your friends or coworkers. See who makes the best pucker and share your sour combinations using #NationalSourCandyDay on social media.

NATIONAL PEANUT CLUSTER DAY

March 8th is National Peanut Cluster Day!  Melted chocolate mixed with peanuts makes a perfect combination for sweet and salty deliciousness!

Two things had to happen for peanut clusters to even exist. First, a method had to be invented for the cocoa bean to be processed and transformed into what we know as chocolate. That process wasn’t widely used until about the late 1890s and just about the same time the second extraordinary thing happened; agriculture found a way to grow the peanut and bring it to the public with steel tools and steam power.  

It didn’t take long for confectioneries to add the now readily available peanuts to melted chocolate. The sheer simplicity of the salty peanuts added to sweetened chocolate is a mouthwatering temptation few can resist, even today. Candy makers find them to be a popular addition to cookie tins or other holiday baskets. Their simplicity allows bakers to easily round out any cookie or bar tray. They also quickly satisfy a snack craving without much effort at all. 

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HOW TO OBSERVE #PeanutClusterDay

Peanut clusters are an easy to make snack that can be ready in just minutes.  Melt the chocolate. Add the peanuts and stir them together. Drop them by spoonfuls into a “cluster” on waxed paper or foil. Let them harden and then ENJOY!!

Remember to share! Use #PeanutClusterDay to post on social media.

NATIONAL GUMDROP DAY

Observed on February 15th, National Gumdrop Day recognizes a favorite candy of many; the gumdrop! There’s no question as to what to do.  Eat gumdrops and eat as many as you want!

Gumdrops are a tasty, colorful, chewy candy that is made with gelatin and then coated with sugar.  They come in a variety of flavors and can either be fruity or spicy.  These little candy treats make terrific embellishments for decorating gingerbread houses and other baked goods.

The classic board game, Candy Land, features both a Gumdrop Pass and a Gumdrop Mountain. 

Besides enjoying them by the handful, there are many other ways to use gumdrops:

  • In cookies
  • Decorate cakes or cupcakes
  • In popcorn cake
  • For crafts
  • For gifts
  • Add mini gumdrops to your favorite snack mix for movie night

You can also make gumdrops yourself.  According to many recipes, you would need vegetable oil, sugar, corn syrup, fruit juice, powdered fruit pectin, baking soda, and food coloring.

Credit for the modern gumdrop goes to chemist and candy manufacturer Percy S. Truesdell. According to articles written after his death in 1948, Truesdell took the once hard, poorly flavored glob of sugar and turned it into the smooth, chewy delight we enjoy today. While at the University of Ohio, the chemist altered the consistency of the candy by experimenting with the amount of starch used. He later worked for the Snyder-Chafee Company until 1915.  In 1916, Truesdell founded and incorporated the P.S. Truesdell Candy Manufacturing Company.  At his death, he became known as the Gumdrop King.  

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HOW TO OBSERVE #NationalGumdropDay

Listen to The Crew Cuts sing their song “Gum Drop” or play a game of Candy Land. As you do, be sure to enjoy your favorite gumdrops, too! Use #NationalGumdropDay to post on social media.

NATIONAL HARD CANDY DAY

A favorite of young and old alike, National Hard Candy Day on December 19th, recognizes the sweet tooth in all of us. 

Most hard candies are 100% sugar with flavoring and colors added. To achieve a hard candy, confectioners boil a sugar syrup to 320 degrees Fahrenheit. Once the temperature is reached, the hot, pliable sugar is poured into molds or rolled and folded into shapes and left to cool. Once cool, the solid sugar becomes hardened and brittle.

The first hard candies, such as lemon drops and peppermints, were likely prescribed as a remedy for stomach ailments.

Hard candy became popular in the seventeenth century as sugar prices fell. Previously, hard candy was something that only the well-to-do could afford.  By the mid-1800s, over 400 companies were manufacturing this popular treat.

In 2015, Jolly Rancher surpassed Werther’s Original was the best selling hard candy.  Other popular hard candies include Dum Dum Pops, Life Savers, Tootsie Roll Pops, and Charms Blow Pop.

More Candy to love….

HOW TO OBSERVE #HardCandyDay

Enjoy your favorite hard candy. While shopping for some to taste, be sure to pick some up to fill those stockings, too. Use #NationalHardCandyDay to post on social media.