NATIONAL ROTISSERIE CHICKEN DAY

On June 2nd each year, chicken lovers celebrate National Rotisserie Chicken Day. While there a numerous ways to cook a whole chicken, rotisserie chicken offers a slow cooking method that seals in flavor. When cooking chicken using a rotisserie chicken, the whole chicken is cooked on a rotisserie or spit that turns continuously over a …
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NATIONAL FRIED CHICKEN DAY – July 6

In the United States, July 6th chicken lovers across the country recognize National Fried Chicken Day by feasting at a nearby restaurant, home, or an outdoor picnic. Scottish immigrants brought their tradition of deep-frying chicken in fat to the southern United States. After its introduction to the American South, fried chicken soon became a staple. …
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Jen’s Keto Breaded Chicken

When searching for an alternative low carb, keto friendly version of fried chicken, I came up with this recipe.  It versatile enough to eat as an entree, on a salad, or as just fried chicken for a picnic.  Ingredients 2 Tbsp Everything bagel Seasoning1/4 cup Sunflower seeds1 tsp Blackened Seasoning12 oz bag Pork rinds crushed4 …
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NATIONAL CHEESESTEAK DAY – March 24

National Cheesesteak Day on March 24th not only celebrates a fantastic sandwich but it recognizes one of this nation’s greater debates; Who created this deliciousness? It’s like March Madness for a cheesesteak. Pat’s and Geno’s square off at 10 AM followed by Chubby’s and Dalessandro’s at 11 AM. Then Jim’s and Tony Luke’s at Noon. …
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NATIONAL HOT PASTRAMI SANDWICH DAY

Pastrami lovers across the country look forward to their favorite sandwich on January 14th as they recognize National Hot Pastrami Sandwich Day. Popular delicatessen meat, pastrami is usually made from beef. Others make their pastrami sandwich with pork, mutton or turkey. Before refrigeration, butchers originally created pastrami as a way to preserve meat. To make …
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NATIONAL FRENCH DIP DAY

On November 12th, warm up some au jus and celebrate National French Dip Day! Served up hot, tender slices of beef or pork on a French roll make up a delicious sandwich. Sometimes cheese is added. However, the key ingredients are the au jus and spicy mustard. The combination of tender beef swimming in a …
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NATIONAL SANDWICH DAY

Whether you stack it high or thin, National Sandwich Day on November 3rd recognizes one of America’s favorite lunch items. The sandwich is believed to be the namesake of John Montagu, 4th Earl of Sandwich, following the claim that he was the inventor of the sandwich. No matter who invented it, we celebrate every kind …
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NATIONAL GUMBO DAY

On October 12th, the menu spotlights National Gumbo Day for food holidays. This heavily seasoned, stew-like dish fills us up on chilly fall days. Originating in southern Louisiana during the 18th century, Gumbo typically consists of strongly-flavored stock with meat or shellfish, a thickener, and seasoned vegetables. The seasoned vegetables may include celery, bell peppers, …
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