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AFRICAN WORLD HERITAGE DAY – May 5th

Every year on May 5th, African World Heritage Day offers an opportunity for people around the world to celebrate Africa. Africa is the world’s second-largest continent. Some of the biggest threats facing Africa include climate change, uncontrolled development, disease, civil unrest, and poaching. Unfortunately, many of Africa’s cultural and natural wonders are at risk of …
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NATIONAL CHEDDAR DAY – February 13

National Cheddar Day adds some cheesy goodness on February 13th! Grilled cheese would be buttered bread without melt-able slices piled high; burgers would be lackluster without a perfect ooze; mac & cheese would just be…mac, to be frank. So many of our iconic American dishes simply wouldn’t be the same without a slice of cheddar’s …
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NATIONAL FASTING FEBRUARY

National Fasting February reminds us that our metabolic health underlies many of the diseases that we associate with aging, from diabetes to cancer to Alzheimer’s disease. Regularly switching from burning sugars to burning stored fats can reduce our risk of metabolic disorders such as diabetes and other conditions of aging. February is a month for …
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NATIONAL BLACK HISTORY MONTH

National Black History Month, also known as National African American History Month, during February is a time for all Americans to celebrate the achievements of African Americans. In addition, the month recognizes the central role of Black Americans in history. Other countries, including Canada and Great Britain, have also set aside months to honor Black …
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NATIONAL CHEESE LOVER’S DAY

On National Cheese Lover’s Day, don’t feel bleu, throw a feta or act capricious. January 20th is a gouda day to kummin over and have some sharp cheddar, munster, or fontina!  There is no firm evidence of how cheese making was discovered. but legend tells us it was likely by chance that someone created the …
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NATIONAL MOLDY CHEESE DAY

National Moldy Cheese Day is a unique holiday that is observed each year on October 9. A cheesemonger is a person who specializes in cheeses, butter, and other dairy products. They may take umbrage at the ordinary person’s offense of moldy cheese. Well, depending on the type of mold, of course. Some cheese molds, red or …
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NATIONAL LOBSTER DAY – September 25

National Lobster Day on September 25th takes a taste of a seafood favorite.  The simplest way to enjoy Lobster is boiled then dipped in melted butter.  A couple of favorite lobster recipes include Lobster Newberg and Lobster Thermidor.  It is also the main ingredient in soup, bisque, lobster rolls and salads. Large lobsters are estimated to …
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