post image

“Let them eat cake!”

The woman who quoted the above didn’t fair well in history.  Cake is now both widely enjoyed, and luckily for us easily available.  Whether from a local bakery or a creation all your own cake is used in alot of our celebrations today.  Pair it with ice cream and you have a recipe for one

post image

NATIONAL PARFAIT DAY – November 25

National Parfait Day kicks off breakfast, lunch, snack, or dessert just right on November 25th! This versatile dish serves up sweet or healthy in layers of goodness. Usually served in a specially styled glass, a parfait presents ingredients in appealing layers. Fruit, yogurt, or ice cream provide the basis for transitions between nuts, chocolate, or

post image

NATIONAL SPICY GUACAMOLE DAY

National Spicy Guacamole Day brings together some fresh flavors on November 14th. Call your friends, get the chips ready, and celebrate with a bowl of spicy guacamole dip. Originating with the Aztecs in Mexico, guacamole is an avocado-based sauce. It’s become popular in American cuisine as a dip, condiment, and salad ingredient.  Guacamole is made

post image

NATIONAL DESSERT DAY

People around the country indulge every October 14th on National Dessert Day!  Celebrated by way of the local bakery, grandma’s house or chocolate shop, desserts include candies, pies, ice cream, fruits, cookies, pastries, cobblers, and donuts, too.  The available ingredients affect the range of desserts made in each region. The very first desserts required minimal