NATIONAL POTATO MONTH

This month we salute the terrific tuber, the spud, otherwise known as the potato! September is National Potato Month!

It’s hard to imagine a world without potatoes. Once indigenous to South America, specifically Peru and Bolivia, the potato has become a staple food in much of the world. In fact, it is an integral part of the food supply in many countries. Spuds are grown in all fifty states in the U.S. alone!

In 1784, Thomas Jefferson set voyage on a trip to France with his slave James Heming. Jefferson brought his slave along in hopes he would learn some of the French culinary skills. Upon return to the U.S., Jefferson made Heming prepare one of the many culinary delights learned in France, the French fried potato. The dish was served at Jefferson’s private residence. Despite the fact Heming learned the culinary skill to make French fried potatoes and brought that skill back the U.S., Jefferson is given credit for introducing French fried potatoes. The earliest known recipe for the potato chip appeared in a cookbook published in 1817. The preparation resembled the French fried potato prepared by Heming.

The potato continues to have a vast history after its initial introduction. Most notably, the history of potatoes relates to the Irish potato famine of the 1840s. Sadly, starvation and disease claimed as many as a million lives in Ireland during the famine. It was during this time that nearly 500,000 Irish immigrated to the U.S.

Mash-Up Potato Facts:
  • The word “spud” first made an appearance in New Zealand around 1850. Potato planters used spuds, a sharper version of a spade, to dig up potatoes. Technically, it had nothing to the with the potato.
  • The world’s largest potato chip was produced by the Pringle Company in 1990. It measures 23′ by 14.5′.
    Potatoes have even made an entry into pop culture. Possibly the most famous potato known to man, Mr. Potato Head. A creation from New Yorker George Lerner, the Hasbro Company launched the beloved toy in 1952. Unfortunately, Mr. Potato Head lost his pipe in 1987 mostly due to pressure from anti-smoking groups.
  • The “Mashed Potatoes” was a popular dance craze in the early 1960s. Mashed Potato Time was a 1962 chart-topping hit for soul singer Dee Dee Sharp.

Potatoes also have health benefits. For instance, potato skins are a good source of roughage and potassium. The average potato with the skin intact only contains 110 calories. It’s all the stuff you put on it that makes it fattening. As long as toppings are used in moderation, you can enjoy potatoes in all their deliciousness!

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HOW TO OBSERVE

Potato dishes can be found in all corners of the world, making it easy to find something that suits your taste buds!

Use #NationalPotatoMonth in social media correspondence.

National Potato Day

National Potato Day is August 19, so if you like spuds, this one’s for you! Never celebrated this tasty tot before? Good news, we have the lowdown on how to do things up right with facts and links to turn you from couch potato to party animal.

Potatoes have been a popular food for centuries so it’s about time we recognize this versatile and ap-peeling favorite. Mashed, smashed, chipped, or covered in cheese, potatoes can be eaten with just about every meal — or as a meal! — making these starchy veggies a delicious and easy way to get iron, potassium and vitamin c. The puns are just baked right in! Now just fry and stop us from telling you the whole scoop on what makes National Potato Day so …spudtacular.

NATIONAL POTATO DAY ACTIVITIES

Did you know there are over 4000 different kinds of potatoes? It’s true! Choose your favorite or choose a bunch because potatoes are so tasty and easy to cook that no matter what you pick you won’t be wrong! And not being wrong is a wonderful way to celebrate anything, so try it out this August 19.

There’s no wrong way to prepare a potato and the Internet (and probably your grandma) have a million and one recipes for you to try. Select a favorite, chop to it and discover for yourself why this hot potato is such a hot commodity. Don’t forget to invite some friends and make it an event! This is a celebration, after all.

Creamy and buttery or crispy and salty, the last step to enjoying this day is the best step — eating! —and we will eat potatoes in any form (even baked into bread)! We think consuming these delectable spuds in mass quantities is the best way to pay homage on their special day.

WHY WE LOVE NATIONAL POTATO DAY

Potatoes are a staple for a reason Hashbrowns or potato salad, hot or cold, no matter how you slice ‘em, potatoes have been a staple in diets all over the world because they’re easy to grow, tasty and relatively inexpensive to produce and buy. Nearly ever cuisine has potatoes in it, so you can take a culinary journey with your trusty potato by your side.

Potato chips are the best snackThe people have spoken! Potato chips are regularly regarded as the most delicious snack and we couldn’t agree more. Plus, there isn’t a better party food than the potato chip. Just pour them in a bowl and let the festivities begin! With chips coming in more and more flavors all the time, you’ll never run out of ways to enjoy your favorite spuds with your buds. That deserve a few chip-chip-hoorays!

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How to OBSERVE

Potatoes are America’s cropPotatoes are grown in all 50 states! It makes sense that there should be a national day to celebrate the crop that can feed an entire country. We really do think this starchy, vitamin packed veg is all that and a bag of chips so pick up a bag, choose a recipe and feast with friends!

No matter how you celebrate share it on social media with #NationPotatoDay. We look forward to seeing your favorites.

STRAWBERRY RHUBARB WINE DAY

Strawberry Rhubarb Wine Day on the third Saturday in July celebrates the strawberry sweetness of summer with a relaxing sip of wine. The day offers an excellent opportunity for a wine tasting featuring a strawberry rhubarb wine, too. 

In July of 2010, Maple River Winery in historic downtown Casselton, North Dakota, proudly accepted the Double Gold Award at the Indy International Wine Competition for its Strawberry Rhubarb Wine. What a delicious way to celebrate! But what is rhubarb?

It may be difficult for the common person to classify rhubarb. Is it a fruit? Is it a vegetable? While technically rhubarb may be known as a tart perennial vegetable, combining it with strawberries creates a unique flavor. Some even consider it the perfect balance of tart and sweet. Rhubarb even went to court over the matter. In 1947 in a customs court in Buffalo, New York, the court ruled that since rhubarb is used as a fruit in the United States, for the purposes of regulations and duties, it was to be counted as a fruit. 

And from the wine perspective, that’s a good thing. Fruit wines sound so much better than vegetable wine. Of course, strawberry rhubarb wine celebrates the day with a flavor that tastes like summer. 

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HOW TO OBSERVE #StrawberryRhubarbWineDay

While enjoying the summer day, savor some chilled strawberry rhubarb wine. Uncork a bottle and pour a glass. Actually, pour a few glasses and share it with a friend or two. Strawberry rhubarb wine goes well with a picnic, so take a bottle or two! A bottle makes a great gift, too. Strawberry rhubarb wine also complements many dishes and you just can’t go wrong! Share your celebration by posting on social media using #StrawberryRhubarbWineDay.  

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Loomie Wine Bar Cabinet with LED Light, Home Coffee Cabinet with Wine Rack and Glass Holder, Kitchen Buffet Sideboard W Storage Shelf, Freestanding Liquor Cabinet for Living Room, Dining Room (Black)

NATIONAL STRAWBERRY SUNDAE DAY

On July 7th, it is time to indulge on National Strawberry Sundae Day. Each year on this day, Americans combine vanilla or strawberry ice cream, strawberry sauce, fresh strawberries, and whipped cream. Make several strawberry sundaes, and enjoy this delicious treat with friends and family.

While the oldest known record of an ice cream sundae is an Ithaca, NY advertisement, the originator of the dessert is cooly debated. The October 5, 1892 ad in the Ithaca Daily Journal spelled the ice cream treat with the conventional day of the week spelling – Sunday.

However, Two Rivers, Wisconsin claims that Druggist Edward Berners served the first ice cream sundae in 1881. According to the story, customer George Hallauer ordered an ice cream soda on a Sunday. Since ordinances at the time prohibited the sale of ice cream sodas on the Sabbath, Berners came up with a compromise and served the ice cream in a dish minus the soda. He topped it with chocolate syrup and called it a Sundae. One interesting catch – Berners was 18 at the time the story takes place.

Ithaca’s claim to the ice cream sundae takes place at Platt & Colt Pharmacy in 1892 where Reverend John M. Scott stops to order a bowl of ice cream. When Chester Platt, proprietor, began preparing the ice cream for his customer, he didn’t stop at just a couple of scoops of vanilla. Platt drizzled cherry syrup over the ice cream and topped them with a bright red, candied cherry. The dessert looked and tasted so delightful it required its own name. Since the day was Sunday, it was named for the day it was created. Ithaca also has historical evidence supporting the story, including an advertisement for a Cherry Sunday. 

While an origin story for the strawberry sundae hasn’t surfaced, it isn’t a stretch to imagine a strawberry replacing a cherry. Or strawberries topping chocolate. Celebrating sundaes with strawberries and whipped cream just seems worthy of a holiday no matter who created it.

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HOW TO OBSERVE #StrawberrySundaeDay

It’s summer! Strawberries and ice cream just go together. What better way to celebrate than with a sundae? Set up a strawberry sundae bar and invite the neighbors to make their own. Maybe they would like to try this sundae recipe. Post on social media using #StrawberrySundaeDay.

NATIONAL STRAWBERRY PARFAIT DAY

National Strawberry Parfait Day on June 25th comes around each year during the perfect time – peak strawberry season. 

In fact, parfait is French for perfect. The traditional parfait is a dessert of ice cream or frozen custard layered with fruit and whipped cream in a tall stemmed glass. An additional topping of whipped cream garnishes the dessert. Today, we often replace the ice cream with yogurt or pudding and layers of granola.  

Strawberries are not only in season during June, but they are also an excellent source of Vitamin C, folic acid, potassium, and fiber. At 55 calories and zero fat per 1 cup, these sweet things hit the spot when snack time is calling! When making parfaits, don’t just reserve them for dessert. If serving them with yogurt and granola, they make a delicious breakfast and snack, too.

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HOW TO OBSERVE #NationalStrawberryParfaitDay

This celebration offers a terrific opportunity to explore your farmer’s markets for fresh-picked strawberries. Once you have the bounty home, make a homemade strawberry parfait to enjoy with all the wholesome ingredients you can add. Or indulge a little and make a traditional parfait with ice cream, whipped cream, and maybe a little chocolate syrup, too. We even have a recipe for you to try.

Another way to celebrate is by visiting your favorite ice cream shop and treating the family to strawberry parfaits. Be sure to give them a shout-out. 

How will you be celebrating? Let us know by using #NationalStrawberryParfaitDay to share on social media.