NATIONAL SHRIMP DAY – May 10

Each year on May 10th, National Shrimp Day recognizes America’s favorite seafood. Americans eat more shrimp than any other seafood, and this is the day to celebrate this delicious seafood. We use the word “prawn” loosely to describe any large shrimp, sometimes known as “jumbo shrimp.”  Some countries use the word “prawn” exclusively for all shrimp. …
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NATIONAL GRILLED CHEESE SANDWICH DAY

Each year, National Grilled Cheese Sandwich Day on April 12th recognizes one of the top comfort foods in the United States. Why wouldn’t it be when we’re talking about bread grilled to perfection, and warm, gooey, melted cheese.  According to food historians, many cultures around the world have enjoyed cooked bread and cheese since ancient …
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PIGS-IN-A-BLANKET DAY

On April 24, observe National Pigs-in-a-Blanket Day with just a few ingredients.   Celebrated across the world, the term often refers to a variety of different dishes. In the United States, Pigs-in-a-Blanket is often hot dogs or sausages wrapped in biscuit or croissant dough and baked. Pigs-in-a-Blanket are generally served as an appetizer or as …
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NATIONAL RHUBARB VODKA DAY – First Saturday in December

On National Rhubarb Vodka Day, pour a glass and raise a toast to the unique tartness that rhubarb brings to this versatile spirit. The first Saturday in December each year provides the perfect time to mix a cocktail with your favorite rhubarb vodka.  Rhubarb Vodka was originally introduced in the United States of America in …
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National Rhubarb Month

October recognizes Rhubarb Month! We only eat the stalk of the plant, making Rhubarb unique for this reason. While stalk of the rhubarb is tasty with many health benefits, the leaves are quite poisonous, so stay away from that part! The sweet, tart stalks make delicious desserts and wines and take on the flavors of …
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NATIONAL GUMBO DAY

On October 12th, the menu spotlights National Gumbo Day for food holidays. This heavily seasoned, stew-like dish fills us up on chilly fall days. Originating in southern Louisiana during the 18th century, Gumbo typically consists of strongly-flavored stock with meat or shellfish, a thickener, and seasoned vegetables. The seasoned vegetables may include celery, bell peppers, …
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NATIONAL LOBSTER DAY – September 25

National Lobster Day on September 25th takes a taste of a seafood favorite.  The simplest way to enjoy Lobster is boiled then dipped in melted butter.  A couple of favorite lobster recipes include Lobster Newberg and Lobster Thermidor.  It is also the main ingredient in soup, bisque, lobster rolls and salads. Large lobsters are estimated to …
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NATIONAL STRAWBERRY RHUBARB WINE DAY – Third Saturday in July

National Strawberry Rhubarb Wine Day on the third Saturday in July celebrates the strawberry sweetness of summer with a relaxing sip of wine. The day offers an excellent opportunity for a wine tasting featuring a strawberry rhubarb wine, too.  In July of 2010, Maple River Winery in historic downtown Casselton, North Dakota, proudly accepted the Double Gold …
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NATIONAL CORN ON THE COB DAY – June 11

June 11 of each year is the day to celebrate National Corn on the Cob Day.  Fresh corn on the cob is a summertime treat that people from all corners of the United States look forward to as we start the picnic season. Corn on the cob is also known in different regions as pole …
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NATIONAL STRAWBERRY RHUBARB PIE DAY – June 9

On June 9th of each year, National Strawberry Rhubarb Pie Day is observed.  A tart vegetable, rhubarb is often paired with sweet fruits making for a delicious dessert. Around the country, rhubarb is a perennial favorite for home gardens. One of the first fruits of their labors, gardeners begin to harvest rhubarb in the middle of …
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