NATIONAL CHOCOLATE SOUFFLE DAY

National Chocolate Souffle Day celebrates a delightfully delicious dessert on February 28th each year. 

The word souffle is the past participle of the French verb souffler, which means “to blow up” or more loosely “puff up” which describes a souffle perfectly.  A souffle is a lightly baked cake made with egg yolks and beaten egg whites that are combined with other ingredients to make the dish either a savory main dish or a sweet dessert.

Two essential components make up every souffle.

1.  a French creme patisserie base/flavored cream sauce or puree

2.  egg whites beaten to a  soft peak meringue

A souffle gets its flavor from the base, and the egg whites provide the lift to puff it up.  A variety of cheeses, jams, fruits or chocolates can be baked into the base of the souffle.  Many souffle bakers like to puncture the top of the souffle after removing it from the oven. Then they pour mouth-watering sauces onto it, such as chocolate, vanilla or for a savory flavor cheese and herbs.

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HOW TO OBSERVE #ChocolateSouffleDay

Souffles offer an opportunity to show off and invite friends to share in the celebration. Put your skills to the test in the kitchen. Make one yourself, or enjoy one made by a professional. We would love to see how you celebrate the day!

Use #ChocolateSouffleDay to post on social media.

NATIONAL DARK CHOCOLATE DAY

On February 1st, National Dark Chocolate Day reminds us to indulge a little. Many tout dark chocolate as the healthier chocolate. However, for some, it can be an acquired taste.

Also known as bittersweet chocolate, dark chocolate is different from milk chocolate. Candy makers add milk or butter to milk chocolate, giving it a creamier consistency. Dark chocolate includes no added milk or butter. Instead, the percentage of cocoa solids remaining in the chocolate determines how dark the chocolate is. The higher the ratio, the darker the chocolate. It may also have a slightly bitter taste.

Chocolate comes from the seed of the tropical Theobroma cacao tree. We have been cultivating cacao for at least three millennia, and the plant grows in Mexico, Central America, and Northern South America. Our earliest known documentation of using cacao seeds dates to around 1100 BC.

Fermentation helps develop the flavor of the cacao seeds. Otherwise, the seeds are too bitter to eat. Once fermented, the beans are dried, cleaned, and roasted. After roasting, the shell is removed to produce cacao nibs. Processors then ground the cocoa nips into cocoa mass, pure chocolate in rough form. Next, they usually liquefy the cocoa mass and mold it with or without other ingredients. At this point in the process, it is called chocolate liquor. The chocolate liquor may then be processed into two components: cocoa solids and cocoa butter.

Besides being lower in calories and fat, dark chocolate has many other health benefits. It also serves as a decadent ingredient in many desserts and sauces.

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HOW TO OBSERVE NATIONAL DARK CHOCOLATE DAY

Eat some dark chocolate. Bake with dark chocolate. Add dark chocolate to a savory dish. Share dark chocolate recipes. Host a dark chocolate tasting. Learn about the health benefits of dark chocolate. Use #NationalDarkChocolateDay on social media.

NATIONAL BAKED ALASKA DAY

Ice cream and cake come together on February 1st in a celebration called National Baked Alaska Day.

An elaborate dessert that is also known as “Omelette Norvegienne,” Baked Alaska is made with hard ice cream on a base of sponge cake and covered in a shell of toasted meringue.

In the United States in 1867, an earnest debate erupted over the potential purchase of Alaska from Russia. Secretary of State William Seward agreed to a purchase price of $7 million, and Alaska became a United States territory in 1868. Those of the opinion that the purchase was a giant mistake referred to the purchase as “Seward’s Folly.”

Enter Charles Ranhofer, the chef at Delmonico’s Restaurant in New York City. He was notorious for naming new and renaming old dishes after famous people and events. Capitalizing on the heated controversy surrounding the purchase in the frozen north, Baked Alaska fit the bill. It was cold, nearly frozen, and quickly toasted in a hot oven before serving.

He served as the chef at Delmonico’s from 1862 to 1896. During his tenure, he also created Lobster Newburg, another famous dish honored with a national food holiday.

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HOW TO OBSERVE #NATIONALBAKEDALASKADAY

Cake and ice cream go so well together. What better way to enjoy it than with a topping of meringue? You can also take one of your favorite recipes and name it after an epic event in your life. 

Use #NationalBakedAlaskaDay to post on social media.

NATIONAL MONTE CRISTO DAY

On September 17th, National Monte Cristo Day recognizes the indulgent and delicious sandwich.  

A Monte Cristo is a fried ham and cheese sandwich. The French sandwich called the croque-monsieur inspired the Monte Cristo. However, the sandwich goes by other names, too. If you find a menu with French Sandwich, Toasted Ham Sandwich, or a French Toasted Cheese Sandwich, order them for a taste of Monte Cristo.

While the Monte Cristo typically offers a savory sandwich, sometimes powdered sugar and jam preserves sweeten it, too. To achieve the crispy outer coating, chefs dip the prepared sandwich in an egg batter. Then they either pan-fry or deep-fry the sandwich to perfection.

Occasionally, variations include sliced turkey and different types of cheese. Other options for serving are available, too. For example, some like to serve a grilled version. Another version may be served open-faced and heated under a grill or broiler. 

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HOW TO OBSERVE #MonteCristoDay

Invite a friend or family member to join you for a Monte Cristo. Savor the delicious sandwich as an indulgent celebration and share a photo of your meal, too! Don’t forget to include your favorite versions. Do you prefer turkey over ham? Which cheese do you use? Be sure to share using #MonteCristoDay or #Bennigans on social media. 

MONTE CRISTO DAY HISTORY

Bennigan’s founded National Monte Cristo Day in June of 2015 to celebrate a delicious sandwich loved across the country. The restaurant is renowned across the globe for its World Famous Monte Cristo. 

NATIONAL HOMEMADE BREAD DAY

On November 17th, homes will fill with warm, comforting aromas reminding us to slow down and enjoy National Homemade Bread Day.

Yeast bread calls for us to slow down. We need to spend time with each other as we work the dough and let it rest and rise before baking. Quick breads allow a special treat to share and enjoy with coffee or tea.  Other homemade breads, such as donuts, pretzels, muffins, and biscuits, add variety to our everyday meals. And making them with friends and family brings joy and an opportunity to exchange recipes.

Those who make homemade bread commit to using good ingredients and investing in the time. They make it not only because they love the flavor, but because they know the people they love to do also. Homemade bread enriches the flavors of our meals and the flavors of our conversations, too.

Bread is full of symbolism around the world, across cultures and religions. In our lives, bread is valuable. We consider our livelihood to be our daily bread. We are making it, breaking it, consuming it as part of our faith. Bread can be exciting if it’s sliced or boring if it’s white. There’s a bonus bread, too. However, it seems a bit messy if it’s buttered on both sides. Then again, when we roll in the dough, it’s messy, too. Bake it, and it becomes heavy bread, but it means the same thing.

NATIONAL HOMEMADE BREAD DAY HISTORY

The National Homemade Bread Committee from Ann Arbor, Michigan, founded National Homemade Bread Day to encourage families to enjoy making homemade bread.  The day has been celebrated since the early 1980s.

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HOW TO OBSERVE #HomemadeBreadDay

Take out your recipe box and get to baking.  Or find a few new recipes like the ones below. It’s the best thing since sliced bread! Its best when still warm from the oven! When you make bread, don’t forget to use some for homemade croutons, too.

Use #HomemadeBreadDay to share on social media.