NATIONAL MEATBALL DAY – March 9

On March 9th, we recognize one of the great American food holidays, National Meatball Day. It is not clear how this day got started, but who can resist the idea of celebrating National Meatball Day?  There are many different ways to celebrate meatballs: Spaghetti and meatballs Swedish Meatballs Meatball Sub Meatball Pizza Turkey Meatballs Lamb Meatballs …
Continue reading NATIONAL MEATBALL DAY – March 9

NATIONAL SPAGHETTI DAY

National Spaghetti Day on January 4th offers an opportunity to pick your sauce and add it to that long, thin cylindrical pasta of Italian and Sicilian origin.  Usually made from semolina flour, this pasta has been a worldwide favorite for ages and loved by millions. There are a variety of different pasta dishes based on …
Continue reading NATIONAL SPAGHETTI DAY

NATIONAL MONTE CRISTO DAY – September 17

On September 17th, National Monte Cristo Day recognizes the indulgent and delicious sandwich.   A Monte Cristo is a fried ham and cheese sandwich. The French sandwich called the croque-monsieur inspired the Monte Cristo. However, the sandwich goes by other names, too. If you find a menu with French Sandwich, Toasted Ham Sandwich, or a French …
Continue reading NATIONAL MONTE CRISTO DAY – September 17

NATIONAL CORN ON THE COB DAY – June 11

June 11 of each year is the day to celebrate National Corn on the Cob Day.  Fresh corn on the cob is a summertime treat that people from all corners of the United States look forward to as we start the picnic season. Corn on the cob is also known in different regions as pole …
Continue reading NATIONAL CORN ON THE COB DAY – June 11

NATIONAL MACARONI DAY – July 7

Each year on July 7th, pasta lovers across the nation dig into one of their favorite noodles on National Macaroni Day. Made with durum wheat, macaroni is a large variety of dry pasta, which typically does not contain eggs. While many people think the shape gives macaroni its name, the kind of dough used to …
Continue reading NATIONAL MACARONI DAY – July 7