NATIONAL HAMBURGER MONTH

National Hamburger Month in May kicks off some of the busiest grilling and barbecuing season of the year. Americans love their burgers and restaurants dedicated to making them just right have been in business for generations. Even those who refrain from red meat don’t let hesitate to find a way to enjoy a juicy burger. …
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NATIONAL EMPANADA DAY

Each year on April 8th, National Empanada Day recognizes a delicious pastry that comes in several different forms. The name empanada comes from the Galician, Portuguese and Spanish verb em pandar, meaning to wrap or coat in bread. Empanadas are made by folding the dough or bread around a seasoned stuffing. The stuffed dough is then …
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National Burrito Day – 1st Thursday of April

National Burrito Day on the first Thursday in April celebrates the tasty and versatile Mexican dish wrapped in a tortilla.  A burrito is a heavy tortilla wrapped around meat, cheese, tomato, rice, beans, vegetables, and sauces. Like many other tortilla dishes, the burrito is flexible. The cook chooses the meat fillings from ground beef, shredded chicken, …
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NATIONAL CHEESESTEAK DAY – March 24

National Cheesesteak Day on March 24th not only celebrates a fantastic sandwich but it recognizes one of this nation’s greater debates; Who created this deliciousness? It’s like March Madness for a cheesesteak. Pat’s and Geno’s square off at 10 AM followed by Chubby’s and Dalessandro’s at 11 AM. Then Jim’s and Tony Luke’s at Noon. …
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NATIONAL RAVIOLI DAY – March 20

On National Ravioli Day, celebrate a pasta that is fun and versatile. Observed on March 20th each year, pasta lovers dive in on this food holiday.  Ravioli are a traditional type of Italian filled pasta, made up of a filling sealed between two layers of thin egg pasta dough. Imagine a small meatball tucked, snug …
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NATIONAL TORTELLINI DAY

Pasta lovers will enjoy a traditional stuffed pasta during National Tortellini Day on February 13th!   Tortellini is a signature dish from the Italian region of Bologna, where they claim to have created this stuffed pasta packed with flavor. Ravioli, tortellini, and tortellacci are all part of the same family of stuffed pasta. The most …
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NATIONAL GROUNDHOG DAY – February 2

National Groundhog Day on February 2nd each year asks one question. Will he see his shadow? Ok, well maybe it asks another question. Will there be six more weeks of winter? Groundhog Day is observed on February 2nd, each year in the United States and Canada. The United States and Canada observe Groundhog Day on …
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NATIONAL HOT PASTRAMI SANDWICH DAY

Pastrami lovers across the country look forward to their favorite sandwich on January 14th as they recognize National Hot Pastrami Sandwich Day. Popular delicatessen meat, pastrami is usually made from beef. Others make their pastrami sandwich with pork, mutton or turkey. Before refrigeration, butchers originally created pastrami as a way to preserve meat. To make …
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NATIONAL FAST FOOD DAY

On November 16th food lovers get a dose of their favorite convenience food on National Fast Food Day. Whether they use the drive-thru, dine-in or get it to go, fast food will grill up, fry up and broil up menu staples.  First popularized in the United States in the 1950s, fast food is considered any …
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NATIONAL FRENCH DIP DAY

On November 12th, warm up some au jus and celebrate National French Dip Day! Served up hot, tender slices of beef or pork on a French roll make up a delicious sandwich. Sometimes cheese is added. However, the key ingredients are the au jus and spicy mustard. The combination of tender beef swimming in a …
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