NATIONAL BEVERAGE DAY – May 6

National Beverage Day on May 6th encourages us to sit back, relax, and enjoy our favorite beverages.   Beverages come in many forms. And whether you prefer a hot beverage or a cold one, the choice is yours. Serve up a caffeinated drink poured over over ice. Make it carbonated or mix it up as …
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NATIONAL AVOCADO DAY

Ripe for the picking, add this delicious superfruit to your menu on National Avocado Day on July 31st! While guacamole is grand, don’t settle for just the chips and dip on this food holiday. Since avocado is so versatile, clear the table for the entire meal. That includes everything from the appetizer and main dish …
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NATIONAL STRAWBERRY RHUBARB PIE DAY – June 9

On June 9th of each year, National Strawberry Rhubarb Pie Day is observed.  A tart vegetable, rhubarb is often paired with sweet fruits making for a delicious dessert. Around the country, rhubarb is a perennial favorite for home gardens. One of the first fruits of their labors, gardeners begin to harvest rhubarb in the middle of …
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NATIONAL LEMONADE DAY

National Lemonade Day on the first Sunday in May encourages the entrepreneurial spirit in young people all across the country.  Not only is the celebration a time to enjoy a refreshing glass of lemonade, but more importantly, it is a day to give youth an opportunity to experience the taste of success. Through LemonadeDay.org, millions …
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NATIONAL CHEDDAR DAY – February 13

National Cheddar Day adds some cheesy goodness on February 13th! Grilled cheese would be buttered bread without melt-able slices piled high; burgers would be lackluster without a perfect ooze; mac & cheese would just be…mac, to be frank. So many of our iconic American dishes simply wouldn’t be the same without a slice of cheddar’s …
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NATIONAL CHEESE LOVER’S DAY

On National Cheese Lover’s Day, don’t feel bleu, throw a feta or act capricious. January 20th is a gouda day to kummin over and have some sharp cheddar, munster, or fontina!  There is no firm evidence of how cheese making was discovered. but legend tells us it was likely by chance that someone created the …
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NATIONAL MENUDO MONTH

January is National Menudo Month. This iconic dish is a Mexican soup made with beef tripe and hominy. It is typically a favorite at Mexican family gatherings and special celebrations. It is also rumored to be the perfect cure for hangovers. Celebrate by sharing your menudo tradition with loved ones and creating new family memories. …
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NATIONAL RHUBARB VODKA DAY – First Saturday in December

On National Rhubarb Vodka Day, pour a glass and raise a toast to the unique tartness that rhubarb brings to this versatile spirit. The first Saturday in December each year provides the perfect time to mix a cocktail with your favorite rhubarb vodka.  Rhubarb Vodka was originally introduced in the United States of America in …
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National Rhubarb Month

October recognizes Rhubarb Month! We only eat the stalk of the plant, making Rhubarb unique for this reason. While stalk of the rhubarb is tasty with many health benefits, the leaves are quite poisonous, so stay away from that part! The sweet, tart stalks make delicious desserts and wines and take on the flavors of …
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NATIONAL SPICY GUACAMOLE DAY

National Spicy Guacamole Day brings together some fresh flavors on November 14th. Call your friends, get the chips ready, and celebrate with a bowl of spicy guacamole dip. Originating with the Aztecs in Mexico, guacamole is an avocado-based sauce. It’s become popular in American cuisine as a dip, condiment, and salad ingredient.  Guacamole is made …
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