NATIONAL ORANGE JUICE DAY – May 4

On May 4th National Orange Juice Day recognizes America’s most popular breakfast drink. Orange juice holds a large margin over second-place apple juice, too. People have been waking up to a glass of orange juice for many years and enjoying the health benefits it gives them. One 8 ounce serving of orange juice has 124 …
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NATIONAL ASPARAGUS MONTH

May is National Asparagus Month.  These delicious spears of the lily family can be enjoyed from breakfast to a bedtime snack. Fresh from the garden, the thin stalks taste like sweetpea but sautéd the vegetable enhances the flavor of meats, potatoes or other garden veggies. Asparagus bakes and grills well, too. Added to a souffle, …
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National Salad Month – May

It’s time for the freshness of National Salad Month. Greens pop this time of year, and it’s easy to grow garden lettuce even in a small space. They fill the grocery with a variety of color, too. Beyond the leafy part of the salad, the crisp vegetables, proteins, flavorful cheeses, herbs, berries, grains, and nuts …
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NATIONAL LAWN AND GARDEN MONTH

National Lawn and Garden Month is celebrated each year in April. Lawns and gardens go together. By spring we are all anxious to get outside and enjoy the nice weather and the rebirth of all things green. In most residential neighborhoods making the most out of your outdoor space means adapting to small spaces. Where …
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NATIONAL GARDEN MONTH

During National Garden Month in April, gather up your tools. You have permission to get dirty! Like any other gardener, you’ve spent the last few months paging through catalogs dreaming and planning the next big adventure.  The time has come.  Whether you dream in color, spice or flavor, the all-important pleasure is getting to place those …
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NATIONAL CLAM CHOWDER DAY

Each year on February 25th people across the nation have a bowl and spoon ready to be filled with clam chowder as they prepare to participate in National Clam Chowder Day. A clam chowder in its simplest form is a soup or stew containing clams or fish. The most common type of chowder includes milk or …
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NATIONAL CHEDDAR DAY – February 13

National Cheddar Day adds some cheesy goodness on February 13th! Grilled cheese would be buttered bread without melt-able slices piled high; burgers would be lackluster without a perfect ooze; mac & cheese would just be…mac, to be frank. So many of our iconic American dishes simply wouldn’t be the same without a slice of cheddar’s …
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NATIONAL CHEESE LOVER’S DAY

On National Cheese Lover’s Day, don’t feel bleu, throw a feta or act capricious. January 20th is a gouda day to kummin over and have some sharp cheddar, munster, or fontina!  There is no firm evidence of how cheese making was discovered. but legend tells us it was likely by chance that someone created the …
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NATIONAL RHUBARB VODKA DAY – First Saturday in December

On National Rhubarb Vodka Day, pour a glass and raise a toast to the unique tartness that rhubarb brings to this versatile spirit. The first Saturday in December each year provides the perfect time to mix a cocktail with your favorite rhubarb vodka.  Rhubarb Vodka was originally introduced in the United States of America in …
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National Rhubarb Month

October recognizes Rhubarb Month! We only eat the stalk of the plant, making Rhubarb unique for this reason. While stalk of the rhubarb is tasty with many health benefits, the leaves are quite poisonous, so stay away from that part! The sweet, tart stalks make delicious desserts and wines and take on the flavors of …
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