Wine

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Jensperspectiveblog

October 9, 2025

If you are a beginner, enthusiast, lover, or a taster, these wine celebrations will be something to look forward to all year long.

As wine is often paired, a sommelier, can help pair the perfect wine with your food. Be it a cheese plate, pasta, meats, you can always count on thier recommendations for the perfect wine to compliment it.

Want more to Celebrate? Don’t forget these other great reasons to Celebrate throughout the year. Cheeses, cookies, cakes, adult beverages, pies, ice cream, these will keep your taste buds happy.

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“breathe”, “finish”, “gray mold”, “noble rot”, 4th of July, 75th anniversary, a blended batch of wine, a celebration of life, a common North American varietal, accessories, Acetic acid, achievement, Acid, Acidity, acidity — the liveliness and crispness in wine that activates our salivary glands, adult beverage, adult beverages, adults, adventures, Aeration, aeration — the deliberate addition of oxygen to round out and soften a wine, aftertaste, aging — holding wine in barrels, alcohol, alcohol — ethanol (ethyl alcohol), Alcohol By Volume, alcoholic, Amazon, Amazon gift card, Amazon Pantry, Amazon Prime, Amazon Prime Day, Amazon prime pantry, AmazonBasics, American Viticultural Areas (AVAs), and alcohol – come together in a harmonious way, and bottles to advance them to a more desirable state, and drying sensations in the mouth caused by high levels of tannin, and flavors, and highly controlled in others., and other grape matter that accumulates during fermentation, anniversary, anosmia — the loss of smell, Appellation, appellation — a delineated wine-producing region particular to France, appreciate, appreciation, aroma — the smell of wine, aromas, assessing a wine’s character and quality, astringent — tasting term noting the harsh, August, balance — a term for when the elements of wine – acids, barrel — the oak container used for fermenting and aging wine, barrique — a 225-litre oak barrel used originally for storing and aging wines, bars, bartender, basil, beach, beneficial fungus, Biodynamic Farming and Gardening Association, Biodynamic Wine, bitter, bitter — a taste sensation that is sensed on the back of the tongue and caused by tannins, blend — a wine made from more than one grape varietal, body, body — a tactile sensation describing the weight and fullness of wine in the mouth, Bordeaux, Bordeaux — the area in Southwest France considered one of the greatest wine-producing regions in the world, botrytis — a beneficial mold that pierces the skin of grapes and causes dehydration, Botrytis Cinerea, bouquet — a term that refers to the complex aromas in aged wines, breathing — exposing wine to oxygen to improve its flavors (see “aeration”), brettanomyce — a wine-spoiling yeast that produces barnyard, brilliant — a tasting note for wines that appear sparkling clear, Brix, Brut, brut — french term denoting dry champagnes or sparkling wines, Brut vino, bubbly, bung — the plug used to seal a wine barrel, bung hole — the opening in a cask in which wine can be put in or taken out, Burgundy, cabernet sauvignon, carbon dioxide, Cava, champagne, Champagne of Spain, Chaptalization, chaptalization — adding sugar to wine before or during fermentation to increase alcohol levels. Chaptalization is illegal in some parts of the world, chardonnay, Chardonnay grapes, chianti, Chilled Usual Wines, Christmas, Cinco de Mayo, citric acid, citric acid — one of the three predominate acids in wine, claret — the name the English use when referring to the red wines of Bordeaux, class growth — see cru classe, closed — term describing underdeveloped and young wines whose flavors are not exhibiting well, community, complex — a wine exhibiting numerous odors, cork taint — undesirable aromas and flavors in wine often associated with wet cardboard or moldy basements, Corked, corked — a term that denotes a wine that has suffered cork taint (not wine with cork particles floating about), cru classé — a top-ranking vineyard designated in the Bordeaux Classification of 1855, crush — the English term for harvest, curious novice, cuvée — in Champagne, Decanting, demi-sec — french term meaning “half-dry” used to describe a sweet sparkling wine, describe, designated regions, Dessert Wine, dinner, drink, dry, dry — a taste sensation often attributed to tannins and causing puckering sensations in the mouth; the opposite of sweet, earthy — an odor or flavor reminiscent of damp soil, ecological, enhances sweetness, enology — the science of wine and winemaking (see “oenology”), especially young wine (different than “bouquet”), etc.), ethanol, ethical, family, Fermentation, fermentation — the conversion of grape sugars to alcohol by yeast, fining — the addition of egg whites or gelatin (among other things) to clear the wine of unwanted particles, finish — the impression of textures and flavors lingering in the mouth after swallowing wine, flavor, flavor complexity, flavors — odors perceived in the mouth, flavors that linger, food, forgoes synthetic chemicals or additives, foxy — a term that describes the musty odor and flavor of wines made from vitis labrusca, friends, from your Champagne, fruity — a tasting term for wines that exhibit strong smells and flavors of fresh fruit, full bodied, full-bodied — a wine high in alcohol and flavors, geographical name, giving the wine its alcohol content, grape pulp, health, herbaceous — a tasting term denoting odors and flavors of fresh herbs (e.g., history, Holiday, holistic, hot — a description for wine that is high in alcohol, ice wine, identifies, January, July, june, lactic acid, language of wine, late-harvest Riesling, lees — sediment consisting of dead yeast cells, leesy — a tasting term for the rich aromas and smells that results from wine resting on its lees, legally defined, length — the amount of time that flavors persist in the mouth a, light, lunch, malic acid, May, medical, medium, merlot, metallic, method, Moscato, mousy, mouthfeel, movies, music, napa valley, National Bubbly Day, National Chianti Day, National Drink Wine Day, National Moscato Wine Day, National Mulled Wine Day, National Orange Wine Day, National Rose’ Wine Day, National Wine and Cheese, National Wine Day, nature, nuances, nuisance, oenophilic journey, official certification, often described as “big”, or bandaid-ish aromas, or sour wine, orange, oregano, originating in Bordeaux, overly tart, party, Paso Robles, pinot, Pinot Noir grapes, poppin’ bottles, Port, Prosecco Wine Day, red, Red Wine Day, relax, resulting in natural grape juice exceptionally high in sugar. Botrytis is largely responsible for the world’s finest dessert wines, Rose’, rosemary, seasoned aficionado, seed, seeing, sharp, significant factor, smelling, Sonoma Coast, southwest France, Spanish sparkling wine, sparkling, Strawberry Rhubarb Wine, sugars, summer, sweet wines, tanks, tannins, tartaric, tasting, Thanksgiving, the Appellation d’Origine Contrôlée (AOC), the product of fermentation of sugars by yeast, travel, Trivia, United States, vacation, verbal prowess, wedding, white, white wines, wide world of wine, wine, wine grapes, wine grapes grown France, wine legs, wine made from this greenish-white grape, wine tasting, wine terms, wines

2 responses to “Wine”

NATIONAL DRINK WINE DAY | Jen’s Perspective

February 17, 2023

[…] so many wine varieties, a wine tasting would be a perfect way to celebrate. Visit a vineyard or host one of your own. […]

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NATIONAL DRINK WINE DAY | Jen's Perspective Blog

February 17, 2024

[…] so many wine varieties, a wine tasting would be a perfect way to celebrate. Visit a vineyard or host one of your own. […]

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