National Mulled Wine Day on March 3rd warms us up with fruits, spices, and wine. In the lingering days of winter, a hot mug of mulled wine hits the spot and fills the home with pleasant aromas.  Mulled spirits are wine and liquors that have been heated and spiced. Mulled wine is usually made with …
Continue reading NATIONAL MULLED WINE DAY – March 3


National Groundhog Day on February 2nd each year asks one question. Will he see his shadow? Ok, well maybe it asks another question. Will there be six more weeks of winter? Groundhog Day is observed on February 2nd, each year in the United States and Canada. The United States and Canada observe Groundhog Day on …
Continue reading NATIONAL GROUNDHOG DAY – February 2


National Slow Cooking Month in January encourages us to make delicious meals and maximize our time by using our slow cookers. Also known by the brand name, Crock Pot, slow cookers come in a variety of sizes and styles. Nearly every family in the United States owns at least one slow cooker. If they don’t, …
Continue reading NATIONAL SLOW COOKING MONTH – January


Hanukkah, also known as the Festival of Lights, is an eight-day Jewish holiday commemorating the re-dedication of the Holy Temple (the Second Temple) in Jerusalem at the time of the Maccabean Revolt of the 2nd century BCE. Hanukkah (Hebrew: חֲנֻכָּה, usually spelled חנוכה pronounced [χanuˈka] in Modern Hebrew, also romanized as Chanukah or Chanuka), is observed for eight …
Continue reading HANUKKAH

Holiday Gift Guide

Find something for everyone on your list this year. Fulfill the wishlists shipped tight to your door.

Roasted Vegetables

This easy side dish not only looks great but tastes so good even the kids eat all these vegetables. Ingredients You can substitute vegetables according to likes and diet needs. These are what have used for both a regular or holiday meal.1 Eggplant1 bag brussel sprout halves ( fresh produce)2 bell peppers assorted colors1 pint …
Continue reading Roasted Vegetables

Jen’s Green Bean Casserole

I started with the basic recipe and have perfected it through the years. I always get great comments on it, and of course the true test no leftovers! My husband started urging me to make a double batch so he can have some left over. It’s an easy recipe to go up or down for …
Continue reading Jen’s Green Bean Casserole

Brown Butter Garlic Parmesean Mushrooms

These are insanely popular at our table. People who swear they don’t eat mushrooms eat these. These warm butter treats can be served as a snack or a side dish. The only complaint I’ve ever had is there are never enough and I usually make a double batch. See recipe below. Ingredients 1 lb whole …
Continue reading Brown Butter Garlic Parmesean Mushrooms


I have a short cut I’ve used for years. I worked in retail for almost 20 years. Due to health issues I can ignore Black Friday. While having to get up for work at 1am…no that’s not a typo. Get up at 1am be at my store by 3am. While I do not miss those …
Continue reading Turkey

Cyber Monday 2021

Let your fingers do the walking to great deals delivered right to your door….