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NATIONAL CORN CHIP DAY

January 29th is a great day to enjoy a corn chip topped with salsa or a little cheese.  It is National Corn Chip Day. The corn chip or friotes are not to be confused with the tortilla chip. Both are made from cornmeal which is baked or fried in oil. Differing steps for processing the corn separate

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NATIONAL BLUEBERRY PANCAKE DAY – January 28

At breakfast, add a few blueberries to your pancake, flapjack or hotcake. National Blueberry Pancake Day is observed January 28. The early pancakes consisted mostly of flour and milk and were more like biscuits. Later, eggs, milk, a leavening agent (such as baking powder) and fat were added creating the fluffier, lighter pancake we know

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NATIONAL HOT PASTRAMI SANDWICH DAY

Pastrami lovers across the country look forward to their favorite sandwich on January 14th as they recognize National Hot Pastrami Sandwich Day. Popular delicatessen meat, pastrami is usually made from beef. Others make their pastrami sandwich with pork, mutton or turkey. Before refrigeration, butchers originally created pastrami as a way to preserve meat. To make

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NATIONAL FRENCH FRIED SHRIMP DAY

On December 21st, seafood lovers celebrate National French Fried Shrimp Day. Enjoyed all year long, this delicious dish delights many across the country.  Americans eat more shrimp than any other seafood. The word prawn is used loosely to describe any large shrimp, sometimes known as jumbo shrimp. Some countries use the word prawn exclusively for