NATIONAL WHITE CHOCOLATE DAY

Satisfy your sweet tooth on National White Chocolate Day on September 22nd. Enjoy it with pretzels or drizzled on pastries. It’s a versatile confection with many ways to celebrate!

Since white chocolate does not contain cocoa solids, it is not chocolate in the strictest sense. During the process of manufacturing chocolate, the dark-colored solids of the cocoa bean separates from the fatty content. But unlike milk or dark chocolate, the solids are not reincorporated.  As a result, white chocolate also does not contain as much caffeine or antioxidants as its darker counterparts.

That’s right, white chocolate loses some of the health benefits when it is processed.  Nestlé launched the first white chocolate bar in Europe. Known by the names Milkybar and Galak, Nestlé first produced the candy bar in the 1930s. Besides candy bars and fudge, white chocolate also comes in liqueurs, chips, ganache, truffles, and liquid forms. .

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HOW TO OBSERVE #WhiteChocolateDay

White chocolate pairs well with salty and sweet flavors. Mix it in with some peanuts or pretzels. Bake up some white chocolate macadamia nut cookies or indulge in a delicious cocktail. Enjoy your favorite white chocolate. Share yours using #WhiteChocolateDay to post on social media..

NATIONAL CHAI DAY

On September 21st, the aroma filling the room comes from ancient spices, perfectly steeped into a cup of delicious tea. National Chai Day celebrates the strong, satisfying tea that is ordered at cafes across the country.

While the Indian beverage dates back nearly 5,000 years, the chai served in homes and coffee shops today comes in many forms. For traditional chai, steep it with black tea leaves. Add whole milk for the richest flavor. Some even prefer almond or coconut milk. The most common spice in chai is cardamom. Though blends will vary from place to place, other spices include cinnamon, nutmeg, pepper, and fennel. Finally, sweeten the tea with pure sugar.

This time of year, we can’t resist the creamy, sweet combination, either! So, wrap your hands around a warm cup and let the aromatic steam permeate your senses. One sip will tell you how enjoyable National Chai Day is going to be!

NATIONAL CHAI DAY HISTORY

SomruS founded National Chai Day on September 21, 2018, to celebrate the flavorful drink spreading its leaves across the country by the cupful.

ABOUT SOMRUS

SomruS is the World’s First Line of Indian Liqueurs. Our flagship product, SomruS Original, is an artisanal Chai liqueur made with cardamom and other eastern spices, nuts, real Wisconsin dairy and Caribbean Rum. Created by an Indian American couple in their kitchen in Burr Ridge, IL just 4 years ago, SomruS Original Indian Cream Liqueur is now the most awarded cream liqueur on the planet (www.proof66.com). SomruS is the first liqueur that can be used to create authentic chai adult beverages from a Chaitini to a Hard Chai to a Hot Chai Latte. Our liqueur is next generation in terms of quality and is low ABV and gluten-free with no preservatives or artificial flavors.

TAZO Pumpkin Spice Chai Latte Tea Concentrate, 32 oz

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HOW TO OBSERVE NATIONAL CHAI DAY

Visit a local tea shop or cafe and order a cup of chai. Choose from a variety of blends. While chai is customarily steeped with black tea, green chai is available, too. Try both! Introduce a friend to the love of chai, too! When you do, give a shout out to your favorite cafe. Take a selfie as you enjoy and use #NationalChaiDay to share on social media.

NATIONAL MILK CHOCOLATE DAY

On July 28th dive into the ever-popular National Milk Chocolate Day. When it comes to chocolate, this sweet easily pleases.

On average, we recognize three chocolate holidays a month. Interestingly, July celebrates chocolate as often as February. 

Solid chocolate, when combined with either powdered, liquid or condensed milk, is known as milk chocolate. While candy bar makers use milk chocolate to make their most popular candy bars, the treat isn’t the healthiest of the chocolates. Dark chocolate takes home the honors for nutrition. With added sugar and fat, milk chocolate packs on the calories. Add to that, milk chocolate’s popularity in baked goods, and the calorie count keeps going up. Don’t forget, we add it to specialty coffee drinks and other beverages, too.

In fact, we’ve been adding milk to chocolate beverages since the mid-17th century. But, in 1875 Daniel Peter invented milk chocolate by mixing a powdered milk developed by Henri Nestlé with the liquor. It’s been milk chocolate bliss ever since. 

Since the days are heating up, melt that chocolate down. Drizzle it on some ice cream or mix it into some popcorn. Nobody said this holiday would be difficult.

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HOW TO OBSERVE #MilkChocolateDay

Enjoy your favorite milk chocolate. Create a sweet treat and share with friends. Don’t forget to share on social media and tag with #MilkChocolateDay.

Fannie May, Milk Chocolate Candy, S'mores and Peanut Butter Pretzel Snack Mix, 2 Pack (18 oz and 22 oz Bags)
Fannie May, Milk Chocolate Candy, S’mores and Peanut Butter Pretzel Snack Mix, 2 Pack (18 oz and 22 oz Bags)

NATIONAL CREME BRULEE DAY

National Crème Brûlée Day on July 27th presents an opportunity to enjoy a mouth-watering custard for dessert. Since there are several flavors, don’t miss out!

Crème brûlée is also known as burnt cream, crema Catalana, and Trinity crème. The dessert consists of a rich custard base. The custard is then topped with a contrasting layer of caramelized sugar. Chefs achieve this final layer by using a small propane torch. 

While vanilla is the most common custard base of crème brûlée, the dessert comes in a range of other flavors. Coffee, citrus, nut, chocolate, and other fruit flavors find their way on to menus frequently. However, other unique flavorings such as green tea, lavender, liqueurs, and even savory crème brûlée add an interesting finish to any meal. 

The earliest known reference of crème brûlée, as we know it today, appears in Francois Massialot’s 1691 cookbook.

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HOW TO OBSERVE #NationalCremeBruleeDay

If making a crème brûlée at home, follow the recipe precisely. Don’t make any substitutions. Here is a crème brûlée recipe for you to make and share. Or, invite a friend to join you at your favorite restaurant.  Post on social media using #NationalCremeBruleeDay.

Creme Brulee Making Set - 6 Porcelain Ramekins 6 oz, 304 Stainless Steel Lifting Rack, 9" X 13" Bottom Pan
Creme Brulee Making Set – 6 Porcelain Ramekins 6 oz, 304 Stainless Steel Lifting Rack, 9″ X 13″ Bottom Pan

NATIONAL TAPIOCA PUDDING DAY

National Tapioca Pudding Day on July 15th encourages us to dig into this pudding dish enjoyed around the world! 

Tapioca is a starch derived from the cassava root. While the root looks similar in shape and color to a sweet potato, in its natural form, cassava contains cyanide. However, grinding down the root produces a flour or powder used as a thickening agent. It may also be produced tapioca into pearls. Also known as manioc or yucca, growers cultivate cassava around the world. A part of the Euphorbiaceae (spurge) family, this woody shrub is native to South America but is also grown in Asia and Africa.

Once a staple in early American households, tapioca was dehydrated to survive long sea voyages without spoilage. In a dehydrated form, tapioca earns an extended shelf life. Cooks wanting to make homemade tapioca should plan ahead. Tapioca pearls must soak overnight before using them. 

For those sensitive to gluten, substitute tapioca in place of flour as a thickening agent in recipes. Try it in recipes for pancakes, cookies, and other baked goods. Tapioca also provides an excellent source of vitamin B, manganese, and iron. Turn to tapioca if you’re having trouble gaining weight or have a sensitive stomach. Tapioca is a gentle ingredient and helps to add healthy weight gradually.

For those who want to enjoy tapioca more quickly, minute and instant tapioca puddings make the process easier. Make a quick parfait with layers of fruit and whipped cream. It will definitely make a perfect celebration that way. However, we also enjoy tapioca in Boba tea, a Taiwanese tea-based drink. 

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HOW TO OBSERVE #TapiocaPuddingDay

As you explore tapioca, don’t forget it’s not just a pudding. Try it in soup, beverages, and baked goods, too. No matter how you celebrate, be sure to try a variety of tapioca recipes. Share your favorite way to cook with this versatile ingredient. Share how you’re celebrating by posting on social media using #TapiocaPuddingDay.