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NATIONAL PEANUT BRITTLE DAY

National Peanut Brittle Day is observed on January 26th. A hard, flat candy confection, peanut brittle is enjoyed throughout the United States. Peanut Brittle includes caramelized sugar or corn syrup. Nuts are added to the molten sugar and then poured onto a flat surface such as granite or marble and smoothed into a thin sheet.

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NATIONAL BUTTERCRUNCH DAY

National Buttercrunch Day on January 20th recognizes the flavorful toffee candy that comes in several varieties. Buttercrunch is a combination of toffee, covered with chocolate. It has a crunchy texture and a caramel flavor. Variations on the recipe include toasted almond sprinkles. Making buttercrunch calls for a good candy thermometer and some cooking experience. Creating

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NATIONAL ENGLISH TOFFEE DAY

On January 8th, National English Toffee Day celebrates a favored confection that’s been enjoyed across the country for generations.  In the United States, English toffee is a popular variant of the original toffee. A butter confection topped with almonds, it’s made by caramelizing white sugar with butter and can be both hardened or chewy.  The

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NATIONAL CANDY CANE DAY – December 26

National Candy Cane Day on December 26th gives candy lovers a day to celebrate the red and white striped candies found abundantly during the holidays.  In 1844, a recipe for a straight peppermint candy stick, which was white with colored stripes, was published. However, some stories tell of all-white candy sticks in much earlier times.

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NATIONAL PEANUT BUTTER FUDGE DAY – November 20

Peanut butter lovers and fudge lovers come together on November 20th to celebrate National Peanut Butter Fudge Day.  On June 16th, people across the United States celebrated National Fudge Day. Just by adding creamy or crunchy peanut butter, the celebration continues. They will have the yummy taste of peanut butter as the fudge flavor and star

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NATIONAL SPICY HERMIT COOKIE DAY – November 15

National Spicy Hermit Cookie Day celebrates a cookie flavor reminiscent autumn spices. Recognized on November 15th, this time of year is ideal for baking up a batch of these delicious cookies.  Considered an old-fashioned cookie, it’s spice comes from cinnamon, cloves, allspice and sometimes nutmeg. An added bonus are the raisins, nuts, and dates. Hermit