NATIONAL CHEESE SOUFFLE DAY

On National Cheese Souffle Day, observed May 18th, we can all enjoy a little of this French delight. The word souffle is the past participle of the French verb, souffler, which means “to blow up” or “puff up.”  Combine egg whites with custard, and it will puff up into a fine, golden souffle when baked.

The soufflé’s base consists of a French creme base, a flavored creme sauce or puree, and beaten egg whites. Egg yolks and beaten egg whites, mixed with various other ingredients make up a soufflé. The base provides the flavor, and the egg whites provide the lift. Many who make souffle commonly add cheese, jam, fruits, berries, chocolate, and lemon. Serve your souffle as a tasty main course dish, or sweetened it for a dessert.

This holiday focuses on the cheese souffle. Gruyère cheese, parmesan, cheddar, provolone, and fontina are just a few of the cheeses you can use to make an amazing soufflé. Add complimentary herbs and spices and your dish will be a hit at the dinner table!

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HOW TO OBSERVE #NationalCheeseSouffleDay

Order a cheese soufflé at your favorite restaurant, or you can try your culinary skills with this Cheese Souffle recipe. Use  #NationalCheeseSouffleDay to post on social media.

NATIONAL STRING CHEESE DAY

It’s time for America to stand together in support of our love for String Cheese. Join us as we celebrate National String Cheese Day on September 20. Whether you call it String Cheese, Snack Cheese or Cheese Sticks…there’s no denying that you call it delicious!   

Pack it for a picnic or a hike. Pass it out for a team snack. And of course, no lunch is complete without this tasty treat. You’ve got to hand it to String Cheese—it’s the fun, easy and protein-packed food that goes wherever you do! It’s no wonder String Cheese has so much “a-peel” with both kids and adults alike. Usually made with mozzarella, String Cheese melts easily when heated making it an excellent addition to recipes, too.

Perhaps the most enjoyable part of String Cheese is deciding how to eat it. Most people go for the classic “peel down and chow down” method—separating each stick into thin strands. (After all, it is kind of fun to play with your food!) Others prefer the “get down to business” approach of removing the wrapper and biting into the stick. (Why wait to get that delicious cheese into your belly?) However, you choose to eat it, get your hands on some every September 20th!

NATIONAL STRING CHEESE DAY HISTORY

Galbani Logo2

Galbani Cheese founded National String Cheese Day in 2017 to celebrate America’s love of String Cheese.  You can follow Galbani Cheese on Facebook, Instagram, and Pinterest for great snacking recipes and tips.  

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HOW TO OBSERVE NATIONAL STRING CHEESE DAY

What is your favorite way of snacking on string cheese?  Be sure to pick up extras of your favorite to share with others. Pack it in your lunch or enjoy it as a delicious snack. Share on social media with #NationalStringCheeseDay.