NATIONAL AVOCADO DAY

Ripe for the picking, add this delicious superfruit to your menu on National Avocado Day on July 31st! While guacamole is grand, don’t settle for just the chips and dip on this food holiday. Since avocado is so versatile, clear the table for the entire meal. That includes everything from the appetizer and main dish …
Continue reading NATIONAL AVOCADO DAY

National Papaya Month – June

National Papaya Month takes place in June. The vibrantly colored fruit grows on an herb in southern Mexico, Central America, and northern South America. They are also commercially produced in Hawaii and Puerto Rico. The mildly flavored fruit tastes subtly like a cross between a mango and a peach when ripe. It pairs well with …
Continue reading National Papaya Month – June

NATIONAL SPICY GUACAMOLE DAY

National Spicy Guacamole Day brings together some fresh flavors on November 14th. Call your friends, get the chips ready, and celebrate with a bowl of spicy guacamole dip. Originating with the Aztecs in Mexico, guacamole is an avocado-based sauce. It’s become popular in American cuisine as a dip, condiment, and salad ingredient.  Guacamole is made …
Continue reading NATIONAL SPICY GUACAMOLE DAY

NATIONAL FRUIT AT WORK DAY – First Tuesday in October

On the first Tuesday in October 5, 2021, National Fruit at Work Day encourages some fruitiness to get you through the day. Not only is fruit tasty, but it’s good for you, too. It might surprise you what constitutes a fruit, too. For example, an avocado qualifies as a fruit, not a vegetable. Combine this …
Continue reading NATIONAL FRUIT AT WORK DAY – First Tuesday in October