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NATIONAL APPLE BETTY DAY

On October 5, fall ushers in National Apple Betty Day with a sweet aroma of apples baked in cinnamon and oats. 

Similar to what is known as apple crisp, crumble or cobbler, the American variant known as the Betty or Brown Betty dates from colonial times. Most Apple Betty recipes call for cinnamon, sugar and butter to make the crumbs that top sliced apples. Sometimes oats or flour are added, too. 

As the temperatures begin dropping outside, Apple Betty recipes warm the home and fill it with delicious fragrances. Apple Betty recipes allow a child’s hand to help prepare the dessert, making it a family event. The season is ideal for this treat, too. Tart apples just off the tree call out for autumn recipes like these.

Apple Brown Betty was one of the favorite desserts of Ronald and Nancy Reagan in the White House. 

Want more Apples?

HOW TO OBSERVE #AppleBettyDay

Enjoy these Apple Betty recipes:

Apple Betty
Apple Brown Betty
Grandma’s Apple Brown Betty

Use #AppleBettyDay to post on social media.


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16 responses to “NATIONAL APPLE BETTY DAY”

  1. […] Apple Betty Day […]

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  3. […] Apple Betty Day […]

  4. […] Since October is a harvest month, a bounty of stone fruits, grains and vegetables find their way to our tables. We feast on new recipes. Baked goods fill our homes with aromas of cinnamon, nutmeg, and cloves. The month calls for warm sweaters and filling foods. And the October Holidays hit the mark with National Nut Day, National Caramel Apple Day, National Candy Corn Day, National Cinnamon Bun Day, and National Apple Betty Day.  […]

  5. […] Apple Betty Day […]

  6. […] Apple Betty Day […]

  7. […] Apple Betty Day […]

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