On September 21st, the aroma filling the room comes from ancient spices, perfectly steeped into a cup of delicious tea. National Chai Day celebrates the strong, satisfying tea that is ordered at cafes across the country.
While the Indian beverage dates back nearly 5,000 years, the chai served in homes and coffee shops today comes in many forms. For traditional chai, steep it with black tea leaves. Add whole milk for the richest flavor. Some even prefer almond or coconut milk. The most common spice in chai is cardamom. Though blends will vary from place to place, other spices include cinnamon, nutmeg, pepper, and fennel. Finally, sweeten the tea with pure sugar.
This time of year, we can’t resist the creamy, sweet combination, either! So, wrap your hands around a warm cup and let the aromatic steam permeate your senses. One sip will tell you how enjoyable National Chai Day is going to be!
NATIONAL CHAI DAY HISTORY
SomruS founded National Chai Day on September 21, 2018, to celebrate the flavorful drink spreading its leaves across the country by the cupful.
ABOUT SOMRUS
SomruS is the World’s First Line of Indian Liqueurs. Our flagship product, SomruS Original, is an artisanal Chai liqueur made with cardamom and other eastern spices, nuts, real Wisconsin dairy and Caribbean Rum. Created by an Indian American couple in their kitchen in Burr Ridge, IL just 4 years ago, SomruS Original Indian Cream Liqueur is now the most awarded cream liqueur on the planet (www.proof66.com). SomruS is the first liqueur that can be used to create authentic chai adult beverages from a Chaitini to a Hard Chai to a Hot Chai Latte. Our liqueur is next generation in terms of quality and is low ABV and gluten-free with no preservatives or artificial flavors.
Visit a local tea shop or cafe and order a cup of chai. Choose from a variety of blends. While chai is customarily steeped with black tea, green chai is available, too. Try both! Introduce a friend to the love of chai, too! When you do, give a shout out to your favorite cafe. Take a selfie as you enjoy and use #NationalChaiDay to share on social media.
National Guacamole Day on September 16 brings fresh flavors together for the perfect celebration. What a great way to kick off Hispanic Heritage Month!
Avocados shine as the star of this dip! Lime juice, tomatoes, onion, and seasonings make guacamole a guilt-free addition to any snack or meal.
Since avocados fall under the superfood category, feel free to indulge. Packed full of good fats and nutrients, along with the fresh taste of lime and hint of spice, the dip is flavorful. It’s easy to make, too. Take it to work or use it for a party dish.
Guacamole is versatile, too. For example, add it as a topping on a quesadilla or even add it to a salad. Of course, the simplest way to enjoy is by dipping your favorite tortilla chip.
Originating with the Aztecs in Mexico, guacamole is an avocado-based sauce that has become popular in American cuisine as a dip, condiment, and salad ingredient.
Using a mortar and pestle, mash ripe avocados and then mixing in sea salt. Beyond the tomatoes, onion, garlic, and lemon juice, hot sauce, yogurt or other seasonings can be added. If a celebration calls for spicier guacamole, add jalapenos, chilis, cumin, or red pepper.
Mix up your favorite recipe for guacamole. Go to your favorite restaurant and order some fresh guacamole. While there, give a shout out to the restaurants with the best guacamole around. Be sure to invite friends. As we say around here, why #CelebrateEveryDay if you don’t do it with friends? Share your recipes and find the best combination. Use #NationalGuacamoleDay to share on social media.
National Acorn Squash Day is observed annually on September 7th. The day celebrates winter squash that is also known to some as a pepper squash.
Even though it is considered a winter squash, acorn squash belongs to the same species as all summer squashes including zucchini and yellow crookneck squash.
The most common variety comes in a mostly green outer shell, often with a splotch of orange on its side or top. However, varieties, including the Golden Acorn and the White Acorn, offer gardeners and cooks options. This versatile squash also grows in variegated color.
The acorn squash resembles its name in shape, an acorn. They usually weigh between one to two pounds and generally grow between four and seven inches long. This hardy squash also keeps for several months, making it a great item to store for yumminess all winter long. Just be sure to store it in a cool, dry location.
Since acorn squash is versatile, it can be baked, microwaved, sautéed, or steamed. Some cooks like to stuff it with rice, meat, cheeses, or vegetable mixtures. You can also toast the seeds of the acorn squash much like pumpkin seeds.
Nutritionally, the acorn squash offers a good source of dietary fiber and potassium. It also has some vitamin C and B, magnesium and manganese.
Explore More…
Acorn Squash Day
National Pumpkin Day
National Zucchini Day aka Sneak Some Zucchini on your Neighbors Pourch
Visit your favorite farmer’s market. You can also drive out to a pick your own farm. Once you’ve collected your squash, share your recipes or growing tips. Try acorn squash in soup or broil it. Experiment with the flavors as you fill your plate with this colorful garden vegetable. Whatever you do to celebrate, be sure to share it with others. Use #AcornSquashDay to post on social media.
National Massachusetts Day on August 17th recognizes the first New England colony and the sixth state to join the Union. Named after the indigenous people who populated the area when explorers (and later the pilgrims) first arrived, Massachusetts became an incubator for independence, education, and industry.
Cradle of Liberty
It should come as no surprise that the state earned the name of Cradle of Liberty. After all, Massachusetts hosted the founding of the Sons of Liberty and the Boston Tea Party. The list of notable names from history grows long from Massachusetts. Of course, their stories and the historic events leading up to the founding of a country make for fascinating tales.
Patriots come to mind first, but don’t stop there! Poets, inventors, authors, politicians, architects, activists, athletes and those who have managed the amazing. It’s much too long for these pages. So, we encourage you to explore them further during National Massachusetts Day!
With her numerous bays and abundant shorelines, Massachusetts offers many seaside escapes. Discover mountain exploration inland, and for those who seek urban adventure, encounter adventures there, too. Everywhere you go, there’s history, beauty, and perhaps a bit of an adjustment to the New England language. Either way, dive into the food, the past and the future of Massachusetts.
During National Massachusetts Day, explore all the adventures, history and more the state has to offer. Share your favorites by using #NationalMassachusettsDay on social media.
We’ll start with the obvious when the topic of Massachusetts food comes to the table: Boston Cream Pie. What other states would this layered, hot milk cake hail from? Well, to be specific, it was created in 1856 in the kitchen of the Omni Parker House Hotel in Boston and is still made there today.
Next, we turn to the salty sweet combination of Fluffernutter. A blended combination of marshmallow fluff and peanut butter, Fluffernutter became a household name in New England in the 1960s.
On July 3, 1916, Lawrence and Bessie Woodman fried the first clam at their roadside concession stand in Essex, Massachusetts. The rest, as they say, is history. Massachusetts has been in love ever since. Speaking of clams, don’t forget the chowder.
For those who like a less fishy flavor of the sea, cod is the way to go. Massachusetts celebrates the Sacred Cod. A notable cape is named after it. Also, it’s their state fish.
Finally, and tastefully, Massachusetts is one of five states known to grow cranberries. It’s their state berry and juice, too! Of course, each state has a wide list of favorite combinations of flavors. Share with us your Massachusetts favorites!
Massachusetts State Symbolism
State Capital – Boston State Nickname – The Bay State State Motto – Ense petit placidam sub libertate quietem State Bird – Black – Capped Chickodee State Flower – Mayflower State Animal – State Folk Dance – Square Dance State Fish – Cod State Dessert – Boston Cream Pie State Fossil – Dinosaur Tracks State Mineral – Babingtonite State Tree – American Elm State Song – All Hail to Massachusetts State Gemstone – Rhodonite State Folk Hero – Johnny Appleseed State Heroine – Deborah Samson Shurtleff State Insect – Ladybug
Notable People
Squanto- Native American Guide – (c.1585 – November 1622)
Ripe for the picking, add this delicious superfruit to your menu on National Avocado Day on July 31st!
While guacamole is grand, don’t settle for just the chips and dip on this food holiday. Since avocado is so versatile, clear the table for the entire meal. That includes everything from the appetizer and main dish all the way to dessert. On National Avocado Day, this tree grown fruit has them all covered!
Avocados are more than a staple food in the American diet; they are proven to be a key ingredient in recipes for both inside the body and on the body! According to the Hass Avocado Board, as of 2015, avocado consumption in the United States doubled since 2005 and quadrupled since 2000. In fact, a whopping 4.25 billion avocados were sold in the U.S. in 2015. That’s four point two five billion of this amazingly beautiful food.
There are many reasons to celebrate National Avocado Day. For one, avocados target insulin resistance with heart-healthy fats. They also fight Alzheimer’s with its Omega 3 fatty acids. Another avocado superpower is preventing and repairing damage due to its source of Vitamins C, E and K.
One of the secret weapons in an avocado is the high oleic acid content. This moisturizing fatty acid helps keep skin soft and hydrated but also supports the regeneration of damaged skin cells reducing redness and irritation. Eat more of this superfruit or cook with avocado oil if you have this type of skin issue.
Beauty
Ancient Aztecs used the avocado to beautify their skin topically with masks. Then in the early 20th century, the cosmetic industry discovered the benefits of its oil in creams, lotions, facial cleansers and other products that required a smooth application. Interestingly, the practice continues today.
As mentioned before, avocados have found their way into every meal of the day. Of course, avocados celebrate with dessert effortlessly. Additionally, the creamy texture replaces calorie-laden oils with healthful fats. That means we can indulge without the guilt. What better way to celebrate National Avocado Day than to indulge a little?
Model Meals founded National Avocado Day at the peak of California avocado season, on July 31. Model Meals is a meal delivery service established in 2015 by Camille May and professional curve model Danika Brysha. The company works with local organic growers and farmers as much as possible to create whole food-focused menus, encouraging sustainable agriculture and healthy eating.
Whole30 approved, gluten-free and Paleo-friendly, a huge part of the Model Meals lifestyle is avocados, whether that’s in a dish or to have on the go. Danika and Camille famously carry “purse avocados” for a midday dose of healthy fat and vitamins. Obviously passionate about this superfood, Model Meals wanted to celebrate it to the fullest, and the idea to create its own holiday was born. If you’re curious if Model Meals delivers in your area, click here.
![Deborah M. Schneider
Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]](https://jensperspectiveblog.com/wp-content/uploads/2023/09/91qkezy95vl3104360966143001848.jpg?w=122)
