National Shrimp Scampi Day on April 29th gives us a tasty way to celebrate. On this day, we honor the delicious dish of shrimp cooked with butter, garlic, lemon juice, and white wine.
Scampi is a culinary term for small lobster known as Nephrops (also known as langoustine or Dublin Bay Prawns) and which is completely unrelated to this day.
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The day is wholly dedicated to the buttery, garlicky, lemony, and wine-sauced preparation of shrimp. Prepare the dish using fresh or frozen shrimp. When serving the dish, add a side of noodle or rice, steamed vegetables, and crusty bread or rolls. Shrimp scampi pairs well with white wine. Since the dish is light, a rich dessert of cheesecake or crème brûlée rounds out the meal.
Explore More Seafood?
- National Seafood Month
- National Fried Scallops Day
- National Shrimp Day
- National Baked Scallops Day
- National Crawfish Day
- Clams on the Half Shell Day
- National Shrimp Scampi Day
- Oysters Rockefeller Day
- French Fried Shrimp Day
- National Lobster Day
- National Go Fishing Day
- National Catfish Day
- National Caviar Day
- National Oyster Day
- National Seafood Bisque Day
- National Crab Meat Day
- Lobster Newburgh Day
- Deep Fried Clams Day
- Crab Stuffed Flounder Day
- National Sardines Day
- National Clam Chowder Day
- Spanish Paella Day
- National Catfish Month
- Creamy Shrimp with Asparagus
- Spinach Artichoke Crusted Salmon
- Shrimp Mushroom Pasta Salad
- New England Style Clam Chowder
HOW TO OBSERVE #NationalShrimpScampiDay
As the days heat up, serve up a dish that tastes like the sun. Pick out some peal-and-eat shrimp for a simple meal or go all out with side dishes and serve a feast.
Use #NationalShrimpScampiDay to post on social media.
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