Roasted Vegetables

This easy side dish not only looks great but tastes so good even the kids eat all these vegetables. Ingredients You can substitute vegetables according to likes and diet needs. These are what have used for both a regular or holiday meal.1 Eggplant1 bag brussel sprout halves ( fresh produce)2 bell peppers assorted colors1 pint …
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Jen’s Green Bean Casserole

I started with the basic recipe and have perfected it through the years. I always get great comments on it, and of course the true test no leftovers! My husband started urging me to make a double batch so he can have some left over. It’s an easy recipe to go up or down for …
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Brown Butter Garlic Parmesean Mushrooms

These are insanely popular at our table. People who swear they don’t eat mushrooms eat these. These warm butter treats can be served as a snack or a side dish. The only complaint I’ve ever had is there are never enough and I usually make a double batch. See recipe below. Ingredients 1 lb whole …
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Turkey

I have a short cut I’ve used for years. I worked in retail for almost 20 years. Due to health issues I can ignore Black Friday. While having to get up for work at 1am…no that’s not a typo. Get up at 1am be at my store by 3am. While I do not miss those …
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Happy Thanksgiving

With Thanksgiving just days away its easy to lose sight of the small things. Are you the cook this year? A midst the turkey, stuffing, cranberry, table settings and preparation for family and friend visits it’s important to take some moments to reflect. Gratitude is one of the focuses of this month. While warm memories …
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NATIONAL LOUISIANA DAY

On November 9, National Louisiana Day recognizes the state that brought us such treasures as Jazz, Creole and American Mardi Gras. Throughout the history of the state, the blending of race and culture have resulted in the Delta’s own unique flair that brings visitors from around the world seeking to taste their food, hear their music and …
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NATIONAL GUMBO DAY

On October 12th, the menu spotlights National Gumbo Day for food holidays. This heavily seasoned, stew-like dish fills us up on chilly fall days. Originating in southern Louisiana during the 18th century, Gumbo typically consists of strongly-flavored stock with meat or shellfish, a thickener, and seasoned vegetables. The seasoned vegetables may include celery, bell peppers, …
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Apr 29 NATIONAL SHRIMP SCAMPI DAY

National Shrimp Scampi Day on April 29th gives us a tasty way to celebrate. On this day, we honor the delicious dish of shrimp cooked with butter, garlic, lemon juice, and white wine. Scampi is a culinary term for small lobster known as Nephrops (also known as langoustine or Dublin Bay Prawns) and which is …
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NATIONAL JAZZ APPRECIATION MONTH

All April long, National Jazz Month celebrates the heritage and history of jazz. The roots of jazz can be found in the blues. The exciting history of jazz takes us through the deep south along back roads and into the big cities all across the United States and then the world. The thrum of the bass …
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FASTNACHT DAY – Day Before Ash Wednesday

With deep roots in Germany, Fastnacht Day is a pre-Lenten celebration that takes place the day before Ash Wednesday. Fastnacht means “fast” and “night” in German. In Germany, Austria, and Switzerland, Fastnacht represents an entire season of festivities leading up to Shrove Tuesday. The traditions are rooted in the same pre-Lenten celebrations that have taken …
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