NATIONAL RHUBARB VODKA DAY – First Saturday in December

On National Rhubarb Vodka Day, pour a glass and raise a toast to the unique tartness that rhubarb brings to this versatile spirit. The first Saturday in December each year provides the perfect time to mix a cocktail with your favorite rhubarb vodka.  Rhubarb Vodka was originally introduced in the United States of America in …
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National Rhubarb Month

October recognizes Rhubarb Month! We only eat the stalk of the plant, making Rhubarb unique for this reason. While stalk of the rhubarb is tasty with many health benefits, the leaves are quite poisonous, so stay away from that part! The sweet, tart stalks make delicious desserts and wines and take on the flavors of …
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NATIONAL PECAN COOKIE DAY – September 21

Each year on September 21st, people across the United States celebrate National Pecan Cookie Day. This delicious cookie can be eaten and enjoyed morning, noon and night. Pecan is an Algonquian word, meaning “a nut requiring a stone to crack.” A member of the hickory family, the pecan is native to central and southern United States. One of …
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NATIONAL SARDINES DAY

November 24th recognizes these silver little fishes on National Sardines Day. They may not swim right up to your plate, but they sure do pack in the flavor.  While some people are afraid to taste these small, silverfish, others consider sardines a delicious snack enjoyed on their own or with crackers. Sardines are several types …
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NATIONAL SPICY HERMIT COOKIE DAY – November 15

National Spicy Hermit Cookie Day celebrates a cookie flavor reminiscent autumn spices. Recognized on November 15th, this time of year is ideal for baking up a batch of these delicious cookies.  Considered an old-fashioned cookie, it’s spice comes from cinnamon, cloves, allspice and sometimes nutmeg. An added bonus are the raisins, nuts, and dates. Hermit …
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NATIONAL OATMEAL DAY – October 29

Hearts get healthy on National Oatmeal Day! Not only is oatmeal one of America’s favorite breakfast foods, but we also celebrate it annually on October 29th. It’s a perfect day to enjoy one of America’s favorite breakfast foods. A warm bowl of oatmeal starts a day off right. Add spices, fruit, nuts, or nut butters …
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NATIONAL SEAFOOD BISQUE DAY – October 19

Every year on October 19th, National Seafood Bisque Day serves up a hot, delicious meal for seafood lovers. The day celebrates a luxurious bowl of tasty soup made from the catch of the day!  Seafood bisque is a smooth, creamy, and highly-seasoned soup of French origin.  Recipes call for a strained broth of crustaceans. Use …
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NATIONAL PASTA DAY – October 17

October is National Pasta Month, and October 17 recognizes National Pasta Day. Pasta lovers celebrate!While we find noodles all over the world, pasta is a type of noodle of traditional Italian cuisine. The first reference dates to 1154 in Sicily and was first attested to in English in 1874. Typically, it is made from an unleavened …
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NATIONAL GUMBO DAY

On October 12th, the menu spotlights National Gumbo Day for food holidays. This heavily seasoned, stew-like dish fills us up on chilly fall days. Originating in southern Louisiana during the 18th century, Gumbo typically consists of strongly-flavored stock with meat or shellfish, a thickener, and seasoned vegetables. The seasoned vegetables may include celery, bell peppers, …
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NATIONAL MOLDY CHEESE DAY

National Moldy Cheese Day is a unique holiday that is observed each year on October 9. A cheesemonger is a person who specializes in cheeses, butter, and other dairy products. They may take umbrage at the ordinary person’s offense of moldy cheese. Well, depending on the type of mold, of course. Some cheese molds, red or …
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