Oven Roasted Squash

  • 3 Zucchini
  • 2 Yellow Squash
  • Olive oil
  • Butter
  • Salt
  • Peper
  1. Clean squash well
  2. Cut in half lengthwise
  3. Slice into 1/3 inch thick slices
  4. Cover baking sheet with aluminum foil or nonstick baking mat.  I like foil option so you just throw it away.
  5. Toss slices with butter and olive oil
  6. Season to taste
  7. Cover with foil
  8. Bake at 350° for 30 minutes

Try it with Spinach Artichoke Crusted Salmon and Shrimp, Mushroom Pasta



Jennifer lives happily in North Florida with her husband Scott and after a stroke and two brain surgeries her mom. While not blessed with children they dote on their four legged children four cats. I started writing after spinal surgery required second round of physical therapy to learn to walk yet again. While reading is a favorite hobby writing is something new with the launch of this blog and hopefully a fiction novel in the future.


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