• 3 Zucchini
• 2 Yellow Squash
• Olive oil
• Butter
• Salt
• Peper

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1. Clean squash well
2. Cut in half lengthwise
3. Slice into 1/3 inch thick slices
4. Cover baking sheet with aluminum foil or nonstick baking mat.  I like foil option so you just throw it away.
5. Toss slices with butter and olive oil
6. Season to taste
7. Cover with foil
8. Bake at 350° for 30 minutes

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Try it with Spinach Artichoke Crusted Salmon and Shrimp, Mushroom Pasta