Spinach Artichoke Crusted Salmon

Fish Fridays can be a challenge, especially when you dont like most fish. I started with a Pintrest pin for inspiration, used some of its elements then turned it on its head to make what we like to eat. 5 Salmon filets 5 Salmon filets 3 Tbsp lime juice 1 cup italian bread crumbs 1 …
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Shrimp, Mushroom Pasta

8 oz white mushrooms 12 oz bag frozen cooked, peeled deveined shrimp 1 pint grape tomatoes 2 Tbsp minced garlic divided 1 Tbsp minced purple onion 2 Tbsp lime juice 1 tbsp Olive oil 1/8 cup Blue cheese crumbles 1/4 cup Feta cheese crumbles 4 oz deli spinach artichoke dip 3 tbsp finely chopped sharp …
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Oven Roasted Squash

3 Zucchini 2 Yellow Squash Olive oil Butter Salt Peper Clean squash well Cut in half lengthwise Slice into 1/3 inch thick slices Cover baking sheet with aluminum foil or nonstick baking mat.  I like foil option so you just throw it away. Toss slices with butter and olive oil Season to taste Cover with …
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Soups

New England Clam Chowder Homemade Chicken Noodle Minestrone Jen’s Easy Chili Tuscan Sausage Tortellini Grown Up Ramen Loaded Potato Soup Split Pea Soup French Onion Beef Stew Creamy Cauliflower Soup White Chicken Chili Homemade Soup Day National Clam Chowder Day Soup it Forward Day Eat Your Beans Day National Soup Month

Creamy Sausage Tortellini

January invites plenty of opportunities for want of a warm cozy dinner. This warming meal hits the spot as a comfort food you’ll want the whole year through. Makes a great freezer meal too. Ingredients 1 small onion3 tbsp minced garlic divided1 c sour cream1 8oz pkg cream cheese2 12oz pkg smokey links1 10 oz …
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