NATIONAL SHRIMP DAY – May 10

Each year on May 10th, National Shrimp Day recognizes America’s favorite seafood. Americans eat more shrimp than any other seafood, and this is the day to celebrate this delicious seafood. We use the word “prawn” loosely to describe any large shrimp, sometimes known as “jumbo shrimp.”  Some countries use the word “prawn” exclusively for all shrimp. …
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NATIONAL MENUDO MONTH

January is National Menudo Month. This iconic dish is a Mexican soup made with beef tripe and hominy. It is typically a favorite at Mexican family gatherings and special celebrations. It is also rumored to be the perfect cure for hangovers. Celebrate by sharing your menudo tradition with loved ones and creating new family memories. …
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Spinach Artichoke Crusted Salmon

Fish Fridays can be a challenge, especially when you dont like most fish. I started with a Pintrest pin for inspiration, used some of its elements then turned it on its head to make what we like to eat. 5 Salmon filets 5 Salmon filets 3 Tbsp lime juice 1 cup italian bread crumbs 1 …
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Shrimp, Mushroom Pasta

8 oz white mushrooms 12 oz bag frozen cooked, peeled deveined shrimp 1 pint grape tomatoes 2 Tbsp minced garlic divided 1 Tbsp minced purple onion 2 Tbsp lime juice 1 tbsp Olive oil 1/8 cup Blue cheese crumbles 1/4 cup Feta cheese crumbles 4 oz deli spinach artichoke dip 3 tbsp finely chopped sharp …
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Oven Roasted Squash

3 Zucchini 2 Yellow Squash Olive oil Butter Salt Peper Clean squash well Cut in half lengthwise Slice into 1/3 inch thick slices Cover baking sheet with aluminum foil or nonstick baking mat.  I like foil option so you just throw it away. Toss slices with butter and olive oil Season to taste Cover with …
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